14TH and 17th century chapel with monumental staircase and panoramic views of the city of Tomar. It has a prominent position: on top of a hill, in front of the Castle, the convent of Christ and the chapel of Nossa Senhora da Conceição.
Mannerist church opened in 1629, belonging to the Brotherhood of Nossa Senhora da Misericórdia. It consists of a nave, a chancel and two bell towers. Inside, highlights are some images by French sculptor Claude Laprade.
Monument built after the tragic death of father António Joaquim Morais Tavares da Fonseca, the Mayor of London between 1977 and 1985. Situated in front of the Town Hall of Murtosa, bust is in bronze.
The Cat Street is one of the most symbolic places of João da Pesqueira. It is thought that originated in the Arabic occupation and is, today, the authentic ex-libris of the Medieval Village, with a structuring of space dating back to that time.
The Rua da Aramenha's Passo is one of the monuments part of the Passos do Senhor set. It is built in white marble, dates from the 18th century and was designed by the architect José Francisco de Abreu.
Sanctuary consisting of a church, several chapels and dotted with several natural cavities, which were formerly shelters. It was built in 1946, after a fire in 1939 destroyed the original Santuario Eucarístico da Penha.
A river that is born on the Estrela Mountain and flows to the Alva river, in Alvôco das Várzeas, in the parish of Oliveira do Hospital. It measures 37 km and has two tributaries, the Lorigo Brook and the Piodães Brook.
Space visibly marked by the action of the ice which, after disappearing, left U-shaped valleys, erratic blocks, hollows (Covão da Ponte, Covão d'Ametade), polished rocks and several lakes.
A city beach located near the river mouth and next to São Julião da Barra Fort. It's popular with young people and offers a lively atmosphere. It has several bars and restaurants, and a lively nightlife.
Restaurante de cozinha portuguesa moderna, que celebra o melhor que Portugal tem para oferecer, da terra ao mar, sempre com ingredientes sazonais e frescos.
