This lagareta consists of two tanks connected by a hole carved into the rock. Despite being on private property it is possible to visit the monument.

Oak oversized centenary. Deserves a nocturnal visit by the beautiful spectacle that offers, all lit up and with a beautiful surrounding area.

Built by João Santiago de Carvalho e Sousa at the end of the 19th century, it was designed by the Italian Nicola Bigaglia. In 1968, the Municipality of Matosinhos acquired the building and the surrounding garden and the space was adapted for the current Museum of Quinta de Santiago/ Centro de Arte de Matosinhos, opened in 1996. It is housed in a historic building, surrounded by a charming garden, and is a privileged witness to the profound urban and social transformations that took place in the city of Matosinhos-Leça at the end of the 19th century and throughout the 20th …

The library is situated at the Torreão das Portas da Cidade. Non-members can look up, read or request library material and/or use the internet. The library also provides entertainment activities and organizes exhibitions on various themes.

Quinta da Boavista, situated at the northern entrance of Vila Nova de Milfontes, consists of a building of traditional alentejana architecture, which preserves the original. Presents itself as a location of choice for those looking for a quieter environment and bucolic.

A bar that functions on a tram, with a picturesque decor. The interior is wooden, there are pillows on the benches and there are outsid looking windows. During the summer, it usually has a terrace on the outside, proteected by thee sades of the trees that render this space even more pleasant.

This restaurant belongs to a world famous chain. Its fast service and the type of food are very popular among the youngsters. The hamburgers, the french fries and the soft drinks are the most requested dishes.The decor is informal but very good looking.

A ggod looking restaurant that has a bar with a rooftop of the Algarve. The menu has traditional Portuguese dishes and some regional recipes. A special note to the unique shellfish açorda (sort of bread panada), served inside an emptied bread.

The Sea brought Me to Hiss a restaurant joins a fishmonger, a seafood restaurant and brewery and a new space to enjoy sushi. Modern decorating and informal service in the Sea is done on the table and on the counter. You can choose the fish and seafood you want to eat or take home, with take-away service. Has a single meat dish that is a nail in bolo do caco and serve some traditional snacks such as fried cuttlefish and the horse mackerel alimados. The sushi is another of the strong bets of this House that opened its doors in …

This picturesque village features narrow streets, small, traditional houses, and a manor house. Gojim also has a chapel worth visiting.