Dating back to the 19th century, Pinhão Railway Station is the most beautiful station in the Douro River. It's known for its tiles, featuring images that reflect life in the region, from hills dotted with vineyards to the hustle and bustle of the harvest.

Casa rústica, toda em pedra, a comercializar doçaria regional variada, com destaque para os Bolinhos de Amor (pequenos bolinhos redondos cobertos de açúcar) e o pão-de-ló.

Feito com base em erva-doce, pão ralado e muitas especiarias, esta tradicional guloseima com aroma forte é um dos doces mais exóticos da doçaria regional açoriana.

This area promotes the cultivation of vineyards and the production of wine and brandy, one of the greatest sources of wealth of the County. Features an interpretive center of the landscape of vine and wine, a warehouse with utensils and agricultural tools exposed and a typical regional wine cellar.

Eco-friendly Hotel de charme and very characteristics typical of the region. The place is magical; the unforgettable landscape. Has a zen space and a sundries shop. It is impossible to come by without swimming in the waters of the Atlantic, in the form of natural pool.

In the Alto Douro, Altamira, built in the 19th century, is a good starting point from which to explore the famous wines of the region, without forgetting its gastronomy. From your balcony, views over the Douro River are breathtaking.

This House was known as being the best farmer in the region. Built in the 19th century, keeps a museum with examples of tools that were part of the daily life of the local population. Fully equipped room with breakfast included and outdoor patio with barbecue.

Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.

Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.

Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.