Regional cheese, sausages, smoked ham and the traditional bread with olives are the entries. Among the dishes, one finds the lamb stew, the "migas" and the boiled chick peas. The desserts include home made pudding, coffee mousse and "arroz doce".

Dos mesmos donos da afamada Adega S. Nicolau, a Taberna dos Mercadores é mais um espaço situado na ribeira para dar azo aos apetites pela gastronomia lusa e regional.

Located in the building of the old county jail. More than 500 years old, the place was recovered and a restaurant appeared. On the back side of the Santa Maria Church, it serves quite original regional dishes. It has a bar and a waiting room.

A rustic restaurant located in an old barn of a close by manor. It aims to recreate a pateo of the Alentejo region, according to the rural architecture of the Alentejo hills. Quite a friendly service and a varied menu, namely of meat dishes. Good wine list.

Space serving regional cuisine dishes and grills, located in the old town area of Funchal. Special distinction to the fish and meat espetadas (roasted on a spit). It may organize events, birthday parties, weddings and baptisms. It occasionally has fado.

The regional wine cellar of Caínha House, situated in Mondim de Basto, is open every day and get him eating by inviting prices. Among the delicacies that the menu of restaurants features can choose cod, Octopus and even veal.

Exquisite space, to combine the rustic with the contemporary, which serves regional cuisine prepared to perfection. Under the purview of the Chief John Shore, indulge in local and seasonal products, with emphasis on the mushrooms, chestnuts and the products resulting from the slaughter of the pig.

This elegant and luxurious space that serves quite well prepared regional and international dishes is located where the old kitchens of the Queluz National Palace used to function. Excellent wine list. Performances from Monday to Saturday (harp and piano).

The B&G restaurant, Troia Design Hotel, built into a luxury tourist resort, overlooks the sea and the marina. Is a sophisticated space with contemporary décor, which proposes a menu of dishes from traditional Portuguese cuisine, with an emphasis on the regional dishes.

A restaurant located right in the city's river area, that stands out for its decor, its long tables and benches, its iron chandeliers and its large iron bars on the ceiling. It serves fin regional dishes and good wines.