With a cuisine increasingly supported by the strength of the flavors and the lightness of the dishes, Vila Joya remains at the top of the best restaurants in the world. An achievement that gains even more strength when you know that the menu served changes daily and that it is adapted according to the customers.

As one arrives at the Mouraria Street, one should look for the number 16, obviously a restaurant. With a small room and a familiar atmosphere, the customer is welcomed quite warmly and has the opportunity of enjoying an xcellent cuisine. The house serves 120 different wines.

In a refined and cosy at the same time, the Chief Paulo Monteiro invites you to choose between their daily suggestions, the dishes of the Charter or a tasting menu (custom), a panoply of flavors that combine perfectly a kitchen of innovation with the kitchens of traditional Portuguese and Mediterranean influence.

The garden goes back to 1881, being that in 1930 a monument paying homage to Alfredo Keil, composer and the author of the National Hymn, was raised. It has small lake and about 12 species of trees, with a coralina and a sumauma with 14 metres high standing out.

Very busy beach, in part, for the excellent fresh fish market which is just a few meters from the beach. The sand is a little bumpy, descends toward the sea, in some areas is Rocky and, in August, the Norther characteristic of these beaches can be troublesome. There are some restaurants hidden between the main street and the beach with proposals coming from the sea gives in this region, always fresh and outstanding quality.

Downtown Porto, with streets almost entirely dedicated to commerce, is an authentic open-air shopping center. The center of all this excitement is Rua de Santa Catarina, every day invaded by a sea of people, looking for something to buy or just to walk around. It is in Baixa (Downtown) that you can also find the oldest and most typical cafés and pastry shops in Porto, which were once the scene of lively gatherings. Café Majestic, Confeitaria Ateneia and Café A Brasileira are a good example. With the day almost over and the shops closed, the entertainment moves to the theaters …

The Barroso Ecomuseum is a key element of the integrated and sustainable development strategy for the Barroso region. It integrates documentation, research, and interpretation of the region's cultural and natural values. The headquarters serves as the Regional Interpretation Center, boasting a wealth of creativity and the ability to motivate visitors to explore the thematic centers scattered throughout the municipality. It is located in the area surrounding Montalegre Castle, forming part of its wall. The public space aims to offer visitors the experience of the senses that this region offers: the sound of oxcarts, the images we can't always capture, the …

A good space and a kind and effective service. Varied cuisine with propositions that rang from the Minho region's flavours to the international dishes. Good wine list.

One of the good restaurants in Lagos, where you can choose between delicious fishescooked in different ways, or tempting meat dishes. Good wines.

Ancient source of diving, protected with a granite stone structure loose, where people from the village were going to fetch water for everyday tasks.