Located in the Marques de Pombal Palace, here you can see an ancient staircase with various statues and various ornaments.

Located just behind the Lamego See, this space was once a tavern. It is currently a restaurant that serves good home made dishes.

A restaurant that serves good fish dishes… as one can see in the decor: the tables are made from old fishing boats.

A garden located in the city centre where one can find a monument that pays homage to Soares dos Reis (19th century sculptor) and a small yet beautiful lake with a staircase, surrounded by some trees.

Artesão que possui uma pequena oficina de fabrico e restauro de cavaquinhos e outros instrumentos manuais de corda, função que herdou do pai, Alberto Moreira.

Statue of tribute to Dom Gualdim Pais, founder of the city of Tomar. Was crossed Portuguese, freire Templar and Knight of Afonso Henriques, who fought the Moors. Lies buried in the Church of Santa Maria dos Olivais.

This religious building was founded in 1708 by Domingos Lourenço Perdigão. It was here that the prisoners out of jail in the area came to fulfill the divine offices. Inside you can see traces of Baroque-style moral. Its architecture is simple, rectangular and the decoration is Baroque, as neatly and can see in primitive murals and outdoor balcony grills.

Pinhel's origins date back to the Chalcolithic period, but earlier remains exist, as suggested by the rock carvings in Cidadelhe, in the Côa Valley. For this reason, the historic center of this town deserves a long stop, to appreciate its narrow streets, adapted to the terrain, and the rich heritage of the medieval and modern periods.

This baroque chapel, the main facade stands out, with clipped Gable, double stops that cornice in volutes at the corners, topped by the cross of flowery stalks and volutes with plinth; a portal flanked by quadrilobados glasses. In the interior is the altarpiece of simple structure, with marmoreadas columns and backrest with eye-catching cornice.

Grilled fish, Octopus and cod to the mill owner, açordas and rice (or bean) of seafood are specialties of the House. But the options don't stop there, there are also black pig meat and cattle on coal. On Sundays reigns the cozido à portuguesa. For dessert try cookie cake, chocolate mousse or chocolate.