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Vila Soeiro

  • country
  • heritage

Vila Soeiro
6300-270, Guarda

Guarda

This is one of the small villages of the Natural Park of the Estrela Mountain, at an altitude of 580 metres. Most of its inhabitants are farmers these days, even though the culture of linen used to be an activity until quite recently. The houses are made of granite, which is an architectural feature of this region. Nearby, one may visit the Caldeirão dam or practise mountaineering.

Monte do Giestal, Casas de Campo & Spa

  • hotels

BRIC 801
7540-031, Abela

Santiago do Cacém

The Hill of Giestal, villas, Spa located in & Grave, cat in the alentejan coastline, in full contact with nature, has an extension of more than 71 hectares, and is totally surrounded by Cork. Their ten villas, completely independent, unique décor, where the Cork and Holm-oak wood. Your SPA pool also in the materials characteristic of the region.

Cestaria de Portalegre

  • leisure

Portalegre
7300, Portalegre

Portalegre

Area with many chestnut-trees, whose materials, after prepared, is essential to make basketry. Portalegre presents a crafts work rich in baskets, panniers and large baskets. The first two are used to harvest and carrying olives and the large baskets are to transport bread. The basketry in this region began with the baskets that were used to export chestnuts to Brazil.

Quinta do Vale Meão

  • leisure

Quinta do Vale Meão
5150-501, Vila Nova de Foz Côa

Vila Nova de Foz Côa

Acquired by Dona Antónia Adelaide Ferreira in 1877, this farm was a project conceived from scratch, created on previously uncultivated land. The vineyards cover more than 85 hectares of the property and are planted in soils of different geological nature: schist, granite and alluvial. This diversity, unusual in the Douro region, contributes to the complexity of its magnificent wines.

Estrelas de Tomar

  • food & drink
  • heritage

Rua Serpa Pinto, 12
2300-592, Tomar

Tomar

It was in 1960 that Henrique Neves inaugurated what would become the first generation of Estrelas de Tomar. If you wish to taste the best sweets and pastries from Tomar, this is the right spot. Among the specialties of the region's sweets stand out the Fatias de Tomar, Beija-me depressa, Estrelas de Tomar and Queijinhos Doces.

Casa de Rosende

  • hotels

Rua de São Pedro
4590-700, Raimonda

Paços de Ferreira

The "Casa de Rosende" (House of Rosende) is one of the most imposing in the region due to its architectural beauty. It dates back to the 19th century, with na interior chapel that has a set of religious frescoes. Around the house there are vineyards and orchards where farming is still made. Visitors may also enjoy beautiful gardens and camellias.

Ermida de São Sebastião

  • heritage

Outeiro do Peso
7490, Brotas

Mora

A 16th century chapel, consisting of nave, chancel and vestry and Bell and is the only building that remains of the Village of Eagles. Its construction follows the typology of hermitages and chapels centered in the region and the Muslim tubs, which were subsequently adding porches or nárteces. We highlight the main altarpiece in the interior, with modern traits of the late 18th century.

Camping Alentejo

  • hotels

EN18
7100-300, Évora Monte

Arraiolos

Camping Alentejo is located in one of the most beautiful and rich regions of Portugal, in a rural area of 25 hectares, where there is a family farm. This Park allows you to enjoy the Alentejo without limits. As waypoint or stay, you can enjoy the white-washed houses, Golden coloured fields of green and Brown and the unmistakable aroma of the plain.

Quinta do Encontro

  • food & drink

Estrada Principal, 16
3780-193, Anadia

Anadia

Is a project unique in Portugal, which, in addition to creating a wine cellar design in the Bairrada area, discloses in a modern way and passionate about this region of great winemaking traditions. The wines produced by the company owner: Dão Sul, make harmony with the house specialties such as roast suckling pig, cod chipped in cornbread or black pork neck.

Cozinha do Convento

  • food & drink

Quinta do Convento de Santo António dos Capuchos
4950-527, Monção

Monção

This regional cuisine restaurant inserted into the Capuchos convent Hotel is decorated elegantly and simply, making a bridge between tradition and modernity. Be sure to try the cod with corn bread or olive-crusted in a letter already awarded in contests of gastronomy and vinho Verde, as well as, the goat stuffed with mushrooms or laminated to the Convent served with red wine risotto.

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