The Laguna Golf Course is a par 72. Par 3 of the Lake course is one of its best holes and so is par 9 of the first route, where water is always present, from the tee to the green.

An eclectic and eccentric building, as evidenced by the use of various colors, geometric shapes, and materials, highlighting the building's late Art Nouveau style. Currently serving as a café and restaurant, it is one of the region's best-known venues.

As its name indicates, one of the house specialties is the roast suckling pig Bairrada. But no specialties are around, also for the best grilled fish I've ever tasted. Offers an excellent wine cellar, rich and diversified.

This restaurant features the best of the regional cuisine of the Trás-os-Montes region. Located in the historic area of the town of Chaves, with a rusti decor that aims to recreate the old cellars, the barrels and the long tables and the Portuguese pavement.

In the heart of Rua de Santa Catarina, this cosy and minimalist restaurant gives priority to fish and seafood from the Portuguese coast, served in modern preparations. The wine list presents the best wines produced in Portugal.

Narcissus Fernandesii restaurant, inserted into the five-star hotel Alentejo Marmòris Hotel Spa &, in Vila Viçosa, bet on genuine flavours and fresh products to offer to its customers the best Alentejo local cuisine.

Located by the city's seashore avenue, this may bee the ideal place for a traditional Portuguese meal. With a simpkle and effective service, the restaurant has the best of the Azores islands. Good glass beer and good wine list.

Pub na capital que serve cervejas artesanais, tequilas premium e whisky.

Pizza, pasta e carne grelhada na melhor tradição da cozinha italiana.

Especialidades: Cabrito Assado na Brasa e enchidos da região com grelos