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A restaurant that belongs to the Monographic Museum of Conimbriga. It features an original menu where some roman recipes stand out. A pleasant space, surrounded by a small garden.

This space is distinguished by its rustic décor and original. Proposes excellent dishes from traditional Portuguese cuisine, served with details very characteristic of this House, which is worth discovering. Every month, the fado night organized by the owner, Evaristo Oliveira, makes a simple meal in a moment full of emotions.

It occupies the space of an ancient olive oil mill, well decorated and with amesedação the precept. Besides the gastronomy of quality, is known to have a fast and efficient service.

Kind service and fine cuisine in a restaurant with two large, comfortable rooms. Its fame comes from the cod and from the kid dishes. Good wine list.

Modern place serving traditional Portuguese dishes.

A simple and rustic space that serves ntional and regional dishes.

Located in the parish of good head, in place of Small huts, municipality of Torre de Moncorvo. This restaurant spreads the flavors of the fish in the River, of dishes whose main ingredient is the fish in the river. Restaurant with two rooms overlooking the river. Cuisine of excellent quality. Bang burglaries, But, above all, tiny barbs, fried in olive oil and salt, crispy and remembering the late afternoon on the edge of the river for many years.

Simple and modern space to serve some Italian dishes like pizzas and calzones, and several dishes from traditional Portuguese cuisine.

O acesso (feito pela bomba de gasolina) passa quase despercebido. Mas, para quem conhece, este é um ponto obrigatório para degustar a bela da posta, experimentar o polvo à lagareiro ou provar um prato à base de peixes do rio. Já ao fim de semana a escolha recai no cabrito e no javali. Aqui prima a simplicidade. A ementa está escrita em ardósia e os produtos utilizados vêm da quinta onde o restaurante está inserido. Enchidos, cogumelos salteados com azeite e presunto, pudim de ovos, arroz doce, compotas caseiras... uma cozinha feita com base em produtos da época, e biológicos. …