The brewery I specializes in big fish-based dishes. Are to highlight the Rices of bass and bream, several live seafood (oysters, clams, shrimps), the mass of fish, the mixed seafood and the rice or the feijoada of razor clams. If you prefer meat, Steak House is also a good alternative.

This rustic restaurant has three rooms and serves regional dishes. A special note to the lamb "ensopado", the several soups, and the house cod. Its best desserts are the rala cake and the sericaia.

The room is dominated by two huge tanks of live seafood and at the entrances loom large ham, queijo da serra, paio, clams and cooked shrimp. In main dishes have rice or bread, grilled grouper or seafood cataplana, eel stew or fried eel, Alewife, accompanied by fried bread, veal or lamb chops, steaks from the loin and empty. Finish the meal with a slice of cheesecake or cracked.

Located next to the See, this large place, divided in three rooms, is still very pleasant and welcoming. It has a good service and the regional cuisine is prepared with refinement. Good wine list.

A cafe that serves traditional dishes at nice prices.

Crowed place, especially at weekends. It organizes thematic weeks dedicated to beer or shrimps.

Fast food restaurant specializing in pizzas. Provides a fast service and attractive prices. Has the peculiarity of being the only restaurant in this chain that is open every day until at 6:0 in the morning.

Large restaurant, divided into two floors, with a variety of burgers. Young and lively environment.

The restaurant Bug Art Burgers, situated on the street of the city art galleries Invicta, came to challenge the concept of hambúrgueria. The space, decorated with pieces of artist Catherine Machado, is comfortable, relaxed and sophisticated, where the wood tones and light blue. Having the Burger as the Bug dish offers a different and varied menu that surprises by the unforeseen. The menu is inspired by the international cuisine combined with the essence of Portuguese cuisine. In that other space could taste hamburgers with chopsticks?