The region of Faro has been becoming increasingly cosmopolitan. Continues to be more popular as a tourist attraction in the summer, but increasingly in other capital gains not only the beaches. Its picturesque historic centre, the Castle and the walls are visiting points that any searches. Also the asset level is very rich, like the chapel of our Lady of good hope, the Capuchos convent, the Cathedral of Faro, the Igreja da Misericórdia or even the Villa Romana de Milreu.

About a kilometer from the town, this former convent of the Frades Menores de São Francisco da Covilhã was founded in 1563, in a place that offers excellent views of Cova da Beira and Serra da Estrela. The convent was extinguished in 1834, with its objects of worship being distributed among several churches in the region, until in 2001 it was transformed into an elegant inn, with 24 rooms. The hotel unit kept the architecture in an amphitheater, on the slopes of Serra da Esperança.

A Casa do Risco é uma entidade regional ligada à Certificação do Bordado da Terra de Sousa. Faz também parte das competências da Casa do Risco a promoção e valorização do Bordado da Terra de Sousa. Promove ações de formação para bordadeiras da região e expõe os trabalhos minuciosos e valiosos do Vale do Sousa.

Indispensável na mesa de Natal, este é um dos doces mais populares do Norte do país. A receita varia, no entanto, consoante a localidade onde é confecionada. Há localidades onde a sopa é feita com fatias de pão duro, enquanto noutras é o pão-de-ló que serve de base à confeção desta relíquia da doçaria regional.

The riding Centre of Barcelona is situated in the magnificent Natural Park of Serra de Aire e Candeeiros, in the region of Leiria-Fátima. In an impressive scenery of rocky hills that originated in the late Jurassic period, during millennia shaped by water erosion and perforated by hundreds of caves of great beauty. Rich of fauna and flora, with rare and even unique, this National Park constitutes a pole of attraction for all those who favor vast horizons, bright and depolluted.

Installed in the cellar Widow Gomes, in Almoçageme, this museum was created to preserve the techniques of planting vines in sandy soil, a characteristic of the Colares wine, as well as the traditions combined with the beverage production, including the use of caste "Ramisco". It should be noted that the demarcated region of Colares has existed since 1908, although the tradition wine area reassemble the 1225, when King Afonso III made the donation of Reguengo of Necklaces, forcing plant vines there from France.

Where formerly operated the olive growers cooperative, is now the Alentejo Màrmoris & Hotel Spa. The hotel, decorated by architect Miguel Câncio Martins, stands out for its grandeur. As the name suggests, is the marble that prevails, given that this hotel belongs to a family that is dedicated to this business for generations. The restaurant focuses on regional flavours, Narcissus at the touch of the chef Pedro Mendes. In the cellar, plus there are digestive cigars. The Stone spa are various treatments, hot and cold baths and hammam.

This House has already been administrative seat of one of the largest mines of pyrite and covers of the Iberian Peninsula. The building is very close to a river beach, the Tapada Grande. Hotel offers 25 standard rooms, all with balcony, and six superior rooms, one of which is adapted for people with disabilities. Abroad can enjoy saltwater swimming pool, or simply strolling through the beautiful garden. Enjoy still to prove the regional delicacies in the hotel restaurant.

In the vicinity of Castelo Branco, in a high place of great natural beauty, stands a hill of quartzite formation, with strong endogenous vegetation and from where you can contemplate beautiful panoramic views over the Tagus Valley and the city. At the base and on the hill there are traces of the Roman presence in the region, as well as marks of a prehistoric past. Proença Júnior was the first archaeologist to be interested in this place, having found in 1903 three inscribed stelae from the Bronze Age.

Tasca restaurant New in Marinha Grande, is on the Esplanade that more snacks are consumed. And if the time help, the booze run with equal consistency. To deceive the famine, opt for some gizzards, some mackerel, a petinga or so by some regional alheiras. If they are many, target them with a toothpick in hand to go pulling pieces to pica-pau. The cost of the snacks vary between € 3 and € 5. At lunch can opt for a full menu, which costs only 6,50 €.