Tamarind restaurant is the ideal place if you are looking for good Goan food or indiana creative. Save a journey of thousands of miles, because the chef Hardev Walia brought in your kitchen, combined with imagination who knows the security culture and Indian cuisine. The space, small, is decorated with bright colours-pink and blue-wishing to transmit the serenity and the ancient Ayurvedic principles, creating an intimate and welcoming environment. In specialties, vegetarian delicacies space reserve or meat for input, the Curry of prawns goês and chicken tikka masala to main.

At the restaurant Café Rotunda, on Pico Island, may be on the Esplanade in front of the port to watch the fishing movement while drinks a glass of three of vinho de cheiro, produced there close. On the table there are snacks, many and varied, some even rare to find in other places of the Azores. Here serves up fried moray eel to the posta €0,80 and crabs at the same unit price. The squid came out the € 2 and the broad beans, each small dish, € 1. Note that some of these specialties are only for the parties. …

Nazaré beach, located in a beautiful bay, is very popular with tourists and surrounded by lush cliffs, where a panoramic elevator operates. Every Saturday, from May to June, there are demonstrations of the Xávega art, a type of dragnet fishing on the verge of extinction, characterized by casting a net approximately 500 meters from the coast, which is then pulled ashore by oxen. Also typical are the so-called "paneiros" (pans) placed on the sand, where the fish is dried. The main avenue becomes a tourist attraction not only for the beach but also for its commercial and food areas.

The restaurant degust'ar is inserted into the Hotel M'ar De AR Aqueduto, Evora. Chef António Nobre is known for his humility, wisdom with regard to herbs and passion for gastronomy. In this equation, we arrive at a result unquestioned: a kitchen of exception. The restaurant degust'ar is his home and the place where prepares dishes based on regional products, but that open new horizons in the Alentejo cuisine. The beautiful dining room with vaulted ceilings is elegantly decorated. Spacious tables, beautiful towels, glasses suitable and appropriate service to culinary excellence inspire refinement. Down the Hall is the wine cellar, boasting …

Is a restaurant with a young environment, where the menu deals with Italian seasonings and flavors. The suggestions fall especially on folders such as the linguini con le vongole with clams, spaghetti or penne with lemon prawns. The porcini mushroom risotto is one of the most popular dishes and pizzas the caprese with Parma ham and mozzarella fresca makes success among customers. For input ask carpacio specialties of Eggplant, tuna or salmon. The desserts are all homemade and recommended, in particular, the tiramisu, Apple Pie, cheesecake and the Panna cotta. The Al Fresco existed for nine years and is located …

A medieval small town by the Saint João brook, it had its first charter in 1180. It was the birth place of Garcia de Orta, where he started practising medicine. The cultural heritage of Castelo de Vide includes the castle and the medieval town, both national monuments, the old residencee of the Marquis of Alvito, the cloyster of the members of the Order of "Trinitários" and Franciscan, the medieval jewish burough and sinagogue, the town's fountain and several megalithic monuments. The thermae and the hunting zone located nearby attract many tourists. There is also a dam and a horse riding …

Located betwwen two brooks that lead to Alcáçovas, Santa Susana is a typical village of the Alentejo region, with white houses decorated with blue bars. The dam's proximity allows for the practice of water sports and fishing. It has a river beach, with cork oaks and pines on the banks, a shooting area and hunting areas. Being an ancient place, it is not a wonder that pre-historic axes and gold artefacts of the Iron Age have been found here. In architectural terms, a special note to the mother church and to the submerged roman bridge. Regarding the craftswork, thera are …

Roman altar found in October 1969, when opening the road 508, along the road that connects to the Altar of Penascrita. It is carved in a block of granite, partially fractured at the base, and dedicated to Jupiter. It's in almost every way identical to ara dedicated to Larouco, both found in the same location and under the same circumstances. Was buried, about 1.5 meters deep, the same place where they were found several fragments of "tegullae". Together the two aras was even found a circular sink with hole at the bottom. Currently, can be found in the warehouse of …

The oven of the people of Bobadela is a vernacular rural construction in granite, two waters, coverage in tile. Inside the building, to the left of the front door you will find the tendal, massive granite structure, on top of which was placed a "smock", to protect the dough. On the fundeira you will find the oven where the local population continues to bake traditional Scones. This equipment was, in ancient times, an important role in village sociality, the so-called "coffee of the people", was where they gathered during the evenings, was also the hostel of the poor, beggars and …

It is believed that this place has been inhabited since prehistoric times, as indicated by numerous findings. The first fortification would date from the reign of Dom Afonso III, although the most likely date is from the 15th century. During the reign of King João II and/or King Manuel I, the medieval castle and the Torre da Roqueta were rebuilt. In 1700 and 1799, during the reign of Philip II, it underwent further repairs and reconstructions. Attesting to these works, a rococo royal coat of arms stands out over one of the main doors.