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Results for Mosteiro dos Jerónimos in Portugal
Santuário da Nossa Senhora do Pilar
- heritage
Monte do Pilar
4830-343, Póvoa de Lanhoso
This chapel is placed next to a fort in Lanhoso and it is composed by five chapels of the Way of the Cross representing some of the stcenes of the Golgotha drama. The image of the Saint has its origins on the Sanctuary in Monte do Pilar in Vila Nova de Gaia and it arrived at Póvoa de Lanhoso in 1680 through the devotee André da Silva Machado a wealthy merchant from Valdemil.
Santuário de Nossa Senhora do Fetal
- heritage
Rua Nossa Senhora do Fetal
2440, Reguengo do Fetal
The Sanctuary of Nossa Senhora do Fetal is composed by a small church and a cemetery, both built on the 16th century. Here is where the Holly Spirit festivity takes place, based on the story of a child that shepherded the cattle and begged for bread to survive. Hence, in this festivity everybody receives bread, sponsored by the “emperor”, someone that made a promise and as a consequence has to bear all the expenses.
Serro de Santo Aleixo
- heritage
Serro de Santo Aleixo
5120-083, Barcos
Are farms that form a kind of high on the hillside Amphitheater high scenic character, bounded by natural elements or built up. Has plantation of vineyards, orchard and vegetable garden. The cores are built at the Summit of Serro de Santo Aleixo. There is a Fifth of Serro, the main house a Casa do Caseiro House and Mills; in the warehouses of Mount mischievous, yet there are warehouses and Mills.
Cabo Espichel
- country
Cabo Espichel
2970, Cabo Espichel
One of Portugal's most famous capes. From its cliffs, one can see the Setúbal peninsula (to the south) and the vastness of the Atlantic Ocean (to the west). The human mark on this inhospitable site is given by the presence of the Ermida da Memória (Chapel of Memory), the Church of Nossa Senhora do Cabo (18th century), and the lighthouse. A magnificent landscape that invites ti photography.
Praia do Burgau
- beach
Burgau
8650, Burgau
Burgau is the end of the municipality of Vila do Bispo. This beach is home to a small fishing port that, along with the surrounding scenery, paints a picturesque spot, despite the already growing hotel infrastructure. The sand is long but narrow, composed of a pebble area used by children to build in the sand. The cliffs bordering the sand open up this beach. The sea is very calm, ideal for swimming.
Solar do Perceve
- food & drink
Rua Comandante Matoso, 4
8650-413, Vila do Bispo
Solar restaurant Barnacle, in Vila do Bispo, in addition to the famous you know or perceves, presents in his letter other regional dishes like rice with seafood, fish stew, fish cataplana and the mass of fish. In this restaurant you can also count on various fresh fish for grilling, and pork with clams. Friendly service and reasonable wine list.
Taberna do Largo
- food & drink
Largo de São Domingos, 69
4050-545, Porto
Os produtos regionais portugueses estão em destaque na Taberna do Largo. Seja na 'mercearia' ou no restaurante, o que é nacional, aqui, é mesmo bom e recomenda-se, seja para degustar neste espaço tradicional situado no Largo de São Domingos ou para levar para casa.
1811 - Bistro & Wine Bar
- food & drink
Rua de São Francisco, 12
9000-050, Funchal
É uma aposta recente. No edifício das adegas da Madeira Wine Company, o mundo dos vinhos sai a ganhar. Conte com mais de 250 referências, que pode harmonizar com petiscos ou através de diversos menus vínicos, destacando-se os exclusivos com vinhos da Madeira.
A Tasca do Rogério
- food & drink
Rua dos Abades, 245
2410-841, Leiria
Tasca restaurant Rogério, in Leiria, is hard to find but, as says the chef, who has mouth goes to Rome. And after arriving there, it is confirmed that the view from the dining room is gorgeous. Features like the Lamb specialities baked in the oven, the rooster in the same way, and two soups, the Grandma and the cow. Do not despise the arts the grid owner and avoid talking about football.
Casa dos Torricados
- food & drink
Rua Doutor Jaime Figueiredo, 25
2005-139, Santarém
In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.