This is one of the most popular spaces on the island during the bathing season. With some grassy banks, benches and tables for picnics, a friendly restaurant with a terrace, among other facilities, it becomes one of the region's highlights.

Classified as a Regional Natural Monument, this large crater is covered with vegetation, creating a broad green blanket of great natural beauty. Inside, we find Furna do Enxofre, one of the island's landmarks.

This restaurant, with a simple decor, that welcomes several events (weddings, baptisms, etc.), features a typiacl regional menu. It is located on a farm, about 100 hectares large, that produces about 95% of the used ingredients.

In the lovely small town of Fão on finds the Tio Pepe, a friendly, welcoming space. This is the place to savour the delights of the Minho region's cuisine, namely the famous chops with bean rice. Wide wine list.

The Alegro Montijo exists since 2003 and its design was based on a typical farm of this region. The mall has two floors and an area of 45000 m2. It has also a Retail Park with 10000 m2.

A small restaurant with a good looking, modern decor. There are painted plates on the walls. A good choic for those who go to Ciborro, with its regional dishes at accessible prices. Good list of Alentejo wines.

Occupies a centenary building in Central Montijo and has on the top floor the Old West bar. The kitchen is of regional inclination. Let yourself try the Fava beans to the Alentejo, the cation rice or rice to the fisherman.

A large and welcoming space that serves several home made specialities, including regional and conventual sweets, such as "barrigas de freira", "suspiros", "pinhão cake", "pousadinhas", "bolo rei" and "folares" among others.

A restaurant that serves only dinners, at a fixed price, including entries, four dishes, a dessert, wine, coffee and spirits. Friendly, with a fast service and good dishes of the Algarve region. Average wine list.

Located in a peaceful, recovered Trás-os-Montes village, this comfortable restaurant features, in a unique atmosphere, old regional recipes that may be accompanied by the red wine Romeu (Roemo) or by the white Julieta (Juliet).