O restaurante Armada integra o luxuoso hotel de 5 estrelas, Royal Savoy Madeira. Com uma localização esplêndida, virado para o mar e rodeado por vegetação subtropical, este espaço prima pelo requinte. Serve um menu à la Carte mas também tem serviço buffet. É obrigatório reservar a refeição antecipadamente e requer indumentária sofisticada: camisa e calças compridas.

Restaurant of the Hotel Vila Galé Porto, buffet or a la carte, where you can savor the finest ingredients, carefully selected. The range of dishes to choose from is comprehensive, but the menu didn't forget the dishes from traditional Portuguese cuisine, as well as wines, whose choice rests on the Casa de Santa Vitória Alentejo, celebrated by the combination of aromas of ripe fruits and jams, with floral elegance of national varieties, such as Touriga Nacional, Alfrocheiro and Tinta amarela.

House integrated in Hotel Cascais Miragem, proposing good dishes in buffet or à la carte regime, with excellent views over the Atlantic. Does not serve dinner, but opens at night for special events, under markup. Themed days: on Saturday, Japanese food; on Sunday, Portuguese food.

Seventeenth-century chapel which originally belonged to a group of buildings of the Oratory of Saint Catherine, designed by Fr. Andrew of San Bernardino. The façade has straighter Dick portal surmounted by high window of appliance rusticated and finished in triangular pediment and a small bell. Inside, the gilded altars, a pulpit from the 17th century, and a few pieces of eighteenth-century imaginary.

Chapel dating from the 16TH century or 17TH CENTURY, with a main facade gable is terminated, at the top, with an ornate Bell with a small cross. Also features a straight Dick portal, flanked by a gap where a niche that houses a sculpture of Santa Ana, San Joaquin and our Lady Girl. Inside stands a gilded altarpiece, framed by two Solomonic columns.

Born in 1997, the Ribeirinha de Colares is the result of the joint efforts of its partners Patrícia Almeida Costa and Vicente Veiga, the chef. This restaurant has an atmosphere that is simultaneously welcoming and modern albeit rooted in the Portuguese tradition. At lunch time it features a simple menu of hot traditional Portuguese dishes and salads or sausage dishes at the customer's request. At dinner time, it has a quite varied à la carte menu. The wine list covers every region and all price ranges.

Modern space and luminous, decorated in shades of white, integrated in an ancient building located in the historic centre of Porto. Despite the name, it is assumed more as a charming hotel with family atmosphere than a pension. It offers seven rooms, the restaurant "La Bombarde", a terrace, a living room and a garden and acupuncture therapies.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.

The Samurai is distinguished by excellence in the preparation of sushi options, hot dishes and grills on the plate, made with selected products of high quality. The service is fast and efficient, to make your meal in a moment of well-being and fraternization. At lunch you are given the option of buffet and dinner à la carte buffet.