This restaurant is composed of a large room decorated with paintings that pictur some of Sintra's landscapes. It has a terrace where one can savour its regional specialities.

Beside the accommodation with the same name, is the restaurant, providing what to best cooking in this region. In the landscape predominates the shale and the many-Splendored green Serra da Lousã.

Restaurant da Quinta da Veiga, a friendly farm located in the middle of the demarcated Douro region, overlooking the railway station of the Stinger, between the ruler and the pinion.

A traditional space, located in a quiet area, that serves typical dishes. A large and comfortable room, with a fine service and excellent regional cuisine. Good wine list.

A restaurant that serves dishes from Goa (na Indian region that onc belonged to Portugal), with a simple decor. Located by the square of the Santos-o-Velho Church.

Ample space overlooking the river provide a menu of great quality. Offers a wide variety of fresh fish and regional dishes, desserts make the delight of the House.

A tavern with a peculiar and attractiv decor. Its specialities are the traditional soups of the Alentejo region, tapas and tidbits, smoked ham, black pork sausages, among others.

Deployed in the former chapel of the convent, the room still maintains the frescoes and some tombstones, particularly of its founder. On the menu, highlighting the flavors of traditional cuisine of the region.

The restaurant Carvalheira, near Ponte de Lima, is a rustic, very comfortable room, with a fireplace for the colder days, ideal to enjoy the quality of the flavors of regional cuisine.

Regional restaurant serving Portuguese cuisine dishes. Its specialities are the grilled fishes, boiled fish with vegetables and grilled meats. It has a large covered esplanade.