Medieval bridge with Board plan based on a round arch, without side rails.

Small white tower without any ornamentation that on its Summit is home to a watch

River beach, without a guard post, located in an area of ​​extreme scenic beauty.

This bronze bust intends to pay homage to Fernando da Silva Laires, a big booster of the Caldas da Cavaca.

In a restaurant in St Michaels nice people and very affable (only ladies in service) waiting for you: it's called Route of snacks. And the main tidbits here recommend are the slice of grilled meat, the Octopus to the mill owner and the cod with corn bread.

Located in the building of the old county jail. More than 500 years old, the place was recovered and a restaurant appeared. On the back side of the Santa Maria Church, it serves quite original regional dishes. It has a bar and a waiting room.

Grave excavated in the rock that is linked to a very famous legend in the region. Tells the legend of the Moorish King bed Moor had a very beautiful daughter who spent his days singing, without any worries. Until one day he met a poor Shepherd and fell in love. The King, enraged, launched an enchantment to the daughter, securing it on a rock and determining that the spell can only be broken if a day was born bread from the rock. The pastor, desperate, put land with rye seeds in stone and waited until it grew up. Broken spell, …

This house, repaired in 1919, has luxurious interiors and a neo-Arabian yard with a fountain. This is a good example of a mannerist urban palace, characterized by a great sobriety and simplicity that reveals the usual social division of space. The exterior simplicity contrasts with the romantic exuberance at the interior. It is also known as São Luís da Pena or Pais do Amaral Palace.

It belongs to the Amorim Luxury group and is spread over two floors: the lower one is bar-style, slightly more informal, the upper one is more formal. If at first glance the environment is frightening due to its exclusivity, over time this feeling dissipates. The comfort of the space is combined with JNcQUOI's good cuisine, run by chef António Boia. Not to be missed, on the menu, the Burrata DOP stands out, with or without Ham, the Sea Bass Ceviche with lime and a handful of the so-called “Classics”, including the Paletilha with oven-baked rice and greens, the Duck Confit …

This cultural and landscaping trail gets one close to the local communal spirit and traditions.