Rustic and cosy restaurant with two nice dining rooms, serving good regional dishes. His specialty is the Portuguese style codfish and, at the time, the lamprey with rice or bordelaise.

A restaurant that belongs to the hotel with the same name. It has a quality menu that defies what is usually negatively named "hotel food". A special note to the typical dishes of the region.

Traditional House, rustic decorated walls remarkably the tiles and objects linked to marine themes. Offers good service and a menu full of dishes from the regional cuisine.

The restaurant O Temple, in Évora, with a family management, was get the name from the symbol of the city, and confeciona the most traditional recipes with genuine products also Alentejo region.

A simple space with a familiar atmosphere, located on the first two floors of a building, that serves regional dishes. Its specialities are the live coal grilled dishes and the cabidela rice.

Restaurant characterized by the menu which features regional cuisine, which joins the suckling pig roasted in a wood-fired oven. The wine list focuses on the Alentejo wines.

This is a small space where the clients are in the cave, the room or the esplanade. It is a comfortable place with a friendly service. The menu offers regional dishes with suggestions everyday. Good wine list.

The restaurant the Cabeço is situated in Bemposta (Alcobaça) with a beautiful surroundings and a magnificent view over the city. This place serves dishes of the day and also regional dishes, if reserved in advance.

Restaurant in the hotel with the same name, to offer good home cooking to favour regional flavours. Warm and elegant space, divided into two rooms, and can receive events.

A restaurant located in the centre of Penacova, with lovely panoramic views of the green Mondego Valley. It has privat rooms for reunions and fin regional dishes, namely game dishes.