The original construction date, probably from the late Middle Ages, having been rebuilt in the 18th century. Presents a plant consisting of a single nave, a rectangular chancel and a vestry located near. On the frontispiece is a double Bell and a straight Dick portal. In the interior, especially the lateral altarpieces and the main altarpiece of carved polychrome.

Built in 1530, the temple underwent several alterations, mainly during the 18th century. From the original design, it retains the giants that support the main chapel. It features a round-arched portico with cherubs. Inside, one can see the tomb of Jorge Melo, dating from 1540, one of the most sumptuous in Portugal.

A benedictin convent that dates back to the 12th century, totally remodelled in the 17th and 18th centuries. The façade is sided by two belltowers that end a fronton topped by a cross. The church, in the shape of a cross, has a nave with a cylinder shaped dome. The cloyster has, on the lower floor, six toscane archways and a baroque fountain in the centre.

A road composed of 14 milestones dating from the 1st century BC / 4th century AD. Only some milestones have inscriptions, with others serving as supports. As an example, there is the chapel next to the Solar das Antas, where two milestones support the porch. Flanking the entrance and in the churchyard there are four more milestones.

Sanctuary located at approximately 760 meters above sea level, at the head of Vilas Boas, where there was an ancient Celtic fort. It consists of a church dating from the 17th century, outbuildings and a set of six chapels. It is a neoclassical Marian sanctuary, from which you can obtain magnificent views over the region.

Old building where the Penedono City Council currently operates. Recently restored, this manor house with sober but majestic features was the former residence of the Counts of Marialva. Highlights include the carved stone windows and balconies. In the Solar do Freixo Chapel there is a sculpture of S. João Baptista, dating from the 17th century.

When it comes to the Bussaco Palace Hotel and transposes the first doors of the building, which was one of the last royal palaces, feels that if he's going too in the history of Portugal. Since that was adapted to hotel, in 1917, already here were housed numerous illustrious figures, but also many couples in love anonymous, who arrive in search of romantic atmosphere that the hotel and its gardens offer. Decoration keeps the noble and stately air of other times, João Vaz restaurant retains, in turn, the refinement of all time. The wine cellar and the wines of Buçaco …

With views of Marvão Castle, Dom Dinis is situated at the top of the high village of Marvão. It features a roof-top terrace with panoramic views of the countryside below, and has air-conditioned guestrooms. The traditional rooms have terracotta floors and are decorated in natural tones. All rooms come equipped with a TV and a private bathroom with a hairdryer. Dom Dinis features medieval-inspired décor and also has a communal living room with a fireplace. The hotel is located 6 km from the ruins of the Roman city Ammaia. Nearby leisure activities include hiking and swimming in the Sever River. …

To get here, you can come from Setúbal by boat, or by road via Alcácer, Grândola, or Santiago do Cacém. The ruins comprise a residential area, a bathhouse, swimming pools, a religious center, four burial areas, and industrial areas. Mosaics and stucco with fresco painting are still visible. Occupation extended from the 1st to the 5th/6th centuries. Besides the fish salting workshops, the most characteristic element, there are uncovered thermal baths, a residential area known as Rua da Princesa, a mausoleum, necropolises with different types of tombs, and an early Christian basilica with frescoed walls, which can only be visited …

Na Tasquinha do Pinheiro, em Valpaços, apregoam-se petiscos e almoços regionais, ou seja, aqui só se come o que é tradicional. Muitas das especialidades saem do forno a lenha, e a preços módicos há para apreciar Pernil assado no forno com batata a murro e também Javali estufado na altura certa. O incontornável Cozido à Portuguesa também faz parte da refeição. Termine de uma forma doce com um afamado Pudim de Pão ou com uma Aletria.