It is on the way to Colmeal da Torre that you can find this enigmatic building of Roman origin, classified as a National Monument since 1927. There are several theories and legends linked to this rectangular building with three floors, whose initial function remains undefined, but which was possibly integrated into a Roman villa. One of these legends maintains that it was a prison with 100 cells, where Saint Cornelius, who formerly also named it, would have been imprisoned.

The Church, which had the designation of Hermitage of San Sebastián, suffered important works in the 18th century for adaptation to the headquarters of the brotherhood of the third order of St. Francis. It is a single-nave longitudinal building and main facade with a portico of adintelado granitic unit. Features a large late-eighteenth-century window. Still retains the sink of holy water of late Renaissance art. Currently, is a charitable Association for young girls.

The Convent's restaurant, at the Golden Tulip Braga Hotel (formerly hotel Sentir Falperra) has a capacity for 120 People, offers an à La Carte service inspired by the rich traditional and international cuisine with a touch of refinement and modernity. Enjoy your meal accompanied by the breathtaking view over the gardens and pool that extends to the Serra do Marão.

The à la carte dishes are a good option for the less curious and, despite the magnificent preparation, they show only a very small part of the mastery of the kitchen. To find out how many ingredients are made of the world, the ideal is to opt for one of the tasting menus (three, five or seven courses) with wine pairing. Bon Bon holds a Michelin Star.

Located 25 kilometers from the town center is this monument of probable Arab origin. Rebuilt after the 1531 earthquake, it features an interesting sculpture above the main gate, where three castles and an eagle are visible. After assuming great defensive importance, it lost its usefulness over the years, and only between 1941 and 1954 did it undergo renovations that gave it its current appearance, with two towers. It served as a prison during the Middle Ages.

In the Centre of Lisbon, the Epic Sana Lisboa Hotel opened in March 2013 and introduces a service tailored to your five stars. Decorated by Teresa Leonidas, the hotel distinguishes itself by the dimension of the common areas, which are part two restaurants: the Fleur de Lis, with national and international menu signed by Chef Patrick Lefeuvre, and the Switch (with à la carte service). At the top of the hotel is the Up Scale Bar with "infinity pool" around a heated pool with a waterfall and a superb view over the Tagus River. In the Wellness spa works Sayanna …

Built in the 13th century to house the mendicant order of San Francisco, it underwent several renovations in the following centuries, with the Mannerist façade dating back to 1635. In the second half of the 19th century, in the convent area, it was built the Military Hospital and, later, the Duke of Bragança Asylum. Among the various 18th century altarpieces it has, the one in the Chapel of Nossa Senhora da Conceição stands out, in which some rocaille applications are notorious.

Mannerist temple built between the 16th and 19th centuries, settling on the remains of a small town whose name would be Arannis, a Roman agglomeration in the 5th or 6th centuries CE. Presents a longitudinal plan consists of a nave, a chancel and adossadas, the chapel of San Miguel, the baptistery, two storage rooms and the sacristy. Inside, it has a perfect round triumphal arch, flanked by pilasters based altars with polychrome and gilded carved altarpieces.

Located in downtown Lisbon, and having been once a dairy which retains the name, the restaurant Old Macedo presents a careful space, cozy and well lit, where the sympathy of Joseph and Richmond Barbosa make the difference. Among specials and á la carte, stand out the ham, cod broinha to Charity or the roasted pork shank, without forgetting the francesinhas.

Integrated restaurant at the luxurious hotel with the same name, surrounded by large, beautiful gardens. Serves good national and international dishes, with an emphasis on some regional delicacies. Here, the customer can choose from the à la carte service, accept the suggestions of the chef or opt for a themed menu. The track, fine wines of the Dão Region, including some of this farm production.