This restaurant, familiar and welcoming, offers a menu with typical dishes of the Beira region, a friendly service and a good wine list.

Decorated with rural objects, this restaurant features a varied menu and entrees of Alentejo bread with dry cheese, olives, paio or ham. Give specialties by the names of migas cod, tomato soup, little dinner (bean, pork and vegetable), serra e mar (veal, grilled tiger prawns and vegetables cooked), Lamb on the tile accompanied with fried bread, fish, eels made in many ways, fried cuttlefish and roast cod. The desserts are the migas sweets.

Occupies a centenary building in Central Montijo and has on the top floor the Old West bar. The kitchen is of regional inclination. Let yourself try the Fava beans to the Alentejo, the cation rice or rice to the fisherman.

A rustic an relaxed restaurant, famed for its roast sucking pig, cooked on a wood oven.

Seasonal menu inspired by the typical flavors of Funchal. Discreet and relaxing space.

The traditional Portuguese cuisine in a panoramic restaurant located at the Porto de Mós beach. A modern space, quite attended in the summer.

A large, simple space with an effective service and a pleasant atmosphere, serving mostly regional dishes.

A typically English restaurant/pub that serves well cooked national and anglo-saxon dishes. The customers may also choose between an eenormous variety of beer brands.

A restaurant located in a rustic house that is over 100 years old, in a peaceful place, with a kind service and a menu of regional dishes. It has a terrace, quite pleasant in the summer.

Modern space to serve traditional Portuguese dishes and a vegetarian. The food is served the weight.