Pizzeria of the renowned Argentine chef Chakall, located in the old warehouses Abel Pereira da Fonseca. The menu, marked by Italian tradition, offers a variety of artisan pizzas and "raw food", which is being updated throughout the year. The space is also distinguished by its cocktails. Executive chef Roberto Mezzapelle was the European champion of classic and acrobatic pizza in 2016.

Within the Termas da Ferraria, the restaurant, which receives the same name, alia health, taste and well-being, thanks to the knitting of dishes based on vegetables, fruit and fresh fish. To accompany the meal, is also made available a list of wines among which we highlight the typical of the region of the Azores. During the week, dinners are served upon reservation.

Chef João Oliveira has been given carte blanche by the management of the Bela Vista Hotel & Spa for his experiments in the kitchen, and these have already been awarded a Michelin Star. Vista combines refinement and haute cuisine with the serenity of Praia da Rocha, with the main stars being the ingredients, reinvented in the image of the chef. The menu is inspired by national and Mediterranean cuisine.

Mudou-se da Praia do Pego para a Praia do Carvalhal em 2023, mesmo ao lado, mantendo-se em plena reserva natural. Na ementa, alguns clássicos locais, dos camarões às ameijoas, passando pela salada de polvo, salada de grão e arroz negro de chocos.

O restaurante Trinka Petisqueira Lounge, no Porto, pretende dar a conhecer Portugal a partir da gastronomia. Todas as regiões têm aqui o seus pratos típicos representados, desde enchidos a vinhos, doces a salgados, sem esquecer os pratos e petiscos tradicionais. Leve dinheiro porque aqui não se aceitam cartões.

Situated in the very next Casteleiro Serra da Estrela and next to one of the most beautiful historic villages of Portugal, Sortelha, Squirrel's House is a privileged space of gastronomy. Based on the Rural Gourmet concept, the Squirrel House offer is enhanced by the fantastic natural resources that the region offers. The kitchen is in season and is based on three strands: Farmer, Regional and Gourmet with signature.

The PDO restaurant is situated in the historical centre of the city, in the building of the Palace of Arts, presenting itself as a beautiful and elegant space. In April 2014, the chef Rui Paula decided to change the concept of the restaurant, taking into account the opening soon of its new space in Leça da Palmeira. Thus, in the DOP, Rui Paula presents now what defines as "Food with Memory".

Restaurant located in the Aqualuz Suite Hotel Apartments in Troia, offering beautiful views over serra da Arrábida and over the garden. It is divided into a large living room, modern and, abroad, on a terrace with bar. The menu is proposed by chef Alexandre, which prepares creative dishes from the freshest and rich local gastronomy products. The service is buffet and\/or à la carte.

The restaurant\/bar BLU, inserted at the Hotel Marques de Pombal, is open every day from 10:30 to 12:30 am. With a glance at the Avenida da Liberdade, the restaurant features a fixed letter, where you can find a good variety of fish, meats, pastas, salads and desserts, plus a specialty of the head which varies daily.

Economic food, good atmosphere (even by the proximity between the tables) and mainly dishes of barbecue is what you can find in this home of the driver. Formerly, this was the right spot (and preferred) of drivers of trucks in Senhora da Hora. Hence the name. Today, however, the clientele is more than corporate workers around during the day, and students at night, all on demand.