Composed of a group or set of five graves, about 1000 years, anthropomorphic plant, oriented roughly South, whose deployment is distributed by two granite outcrops, getting an isolated and the remaining four in another outcrop to the East. Is one of the most significant testimony materials of burial practices or rituals of burial over the centuries since the high middle ages.

The Resort covers an area of 17 hectares, inserted in a pine forest, largely wooded and landscaped. The principles of his philosophy, "pure life-Dream", reveal themselves in every corner. Inspired by the harmony and balance of nature, the result is excellence in hospitality and well-being absolute. One of the main concerns is to turn your stay into an experience of total comfort in an environment surrounded by charm, ensuring customer privacy.

The restaurant Mr. Leitão, in Fatima, is eating and cry for more. The suckling pig, which is baked in the traditional oven tiles, heated wood and arriving to the restaurant just to 12:0 and 5:0 pm, complete the sandwiches that are sold there. The small sandwich costs 3.90 € and the largest, 4.90 €, but the restaurant customer specification, also sells out, whole suckling pig, 22€, or retail\/kg for 24 €\/kg.

The Sea restaurant in sight, in Ericeira, is located next to the beach of fishermen and, despite its name, little or nothing can be seen of this small house, with capacity of ten tables. Here, the seafood are the bane of customers, since the eyes has a wide range of choices, from clams to lobsters, the spools, barnacles, prawns, shrimp and lobsters. A feast that can be completed with rice, Masada, feijoada, Acorda or the seafood cataplana.

Situated on the dock of Santo Amaro, along with boats and the bridge over the Tagus River, this is a restaurant specializing in the best in terms of fresh fish. The customer can choose not only the fish they want most, but also how it comes. It should, however, take a look at other suggestions off the menu because they are equally appealing. All this in a welcoming space, heated by a stove in winter, and with plenty of light throughout the year.

The Pashmina is a popular Indian restaurant, located in the South of the Church of Praia da Luz, so you might want to book a table to ensure place. The room is cosy and friendly service. The "Kashmiri", comes with the sauce of dried fruits, is one of the specialities of the House. Be sure to taste the "Balti" or the "Pashmira", a dish with sweet and sour onions. The wines are not the forte da casa. Already beer is much in demand by customers.

This tour allows you to learn a little about the city's history and appreciate the architecture of typical Oliveira houses and old manor houses. You can also visit the Main Church, one of the most important monuments, and stroll through beautiful gardens.

In the heart of the historic center, the Church of São Pedro stands out, with a chapel in the Alentejo Gothic style, dating from the 16th century. Afterwards, stroll through its narrow streets, where you will find some restaurants, cafes, and small shops.

Circular route that starts and ends at Gruta do Natal, next to Lagoa do Negro. You will pass through dense forest, the shore of the Vale Fundo lagoon, Mistérios Negros (three domes formed by accumulations of recent lava) and Pico Gaspar.

This space is designed to safeguard and centralize all the photographic memory of the Municipality of Figueira da Foz. Here you can consult, through informatics research, much of the photographic spoils already digitized. The space there is also a small library and a few specialty periodicals.