Inserted into the Hotel Vale do Gaio offers views of the dam Moral wheat and a great covered terrace. At the table, the flavors relate the alentejan tradition with a touch of actuality.

Nice area serving good regional dishes. It has three rooms, one of them for banquets and offers live music, if the client so wishes.

The Vinum restaurant integrates the imposing and historic caves Grahams, 19TH century. The best of the traditional cuisine of the Douro, Trás-os-Montes, the Minho and the Atlantic Ocean: Samosas de Moura and Apple, grilled Sausage with peppers, grilled fish of lota de Matosinhos and many old cow of Trás-os-Montes are the proposals of the Vinum restaurant, whose kitchen is in charge of Celme Teixeira. These traditional dishes, added a touch of innovation inspired by the most important references of the international cuisine, in order to offer a unique dining experience, as the Tartar Steaks, roast beef, Foie Gras Mi-Cuit or …

The Decadent Restaurant & Bar is the space of restoration of The Independent Hostel, situated in the Bairro Alto. It's a relaxed place, where you can sample traditional Portuguese cuisine with modern dishes by Chef Nuno Bandeira de Lima. The interior space, which can accommodate up to 50 people sitting, shall be increased by a private terrace, only accessible through the main entrance of the Hostel with a capacity of about 40 people. There is also a bar and a lounge for all those who want to sample seasonal cocktails.

Inserido nas Caves Sandeman, com uma localização única junto ao rio Douro e com vista para a Ribeira, apresenta paladares típicos do norte do país com novas e irreverentes reinterpretações, acompanhados pelos melhores vinhos portugueses.

Restaurant belonging to the Vintage Lisboa Hotel, situated between the Avenida da Liberdade and the Prince Royal. Divided into two distinct areas, the restaurant and bar with snacks, both decorated in classic and elegant style. The letter based on a composition of traditional Portuguese dishes, out of the hands of chef Victor Cardoso.