About 30 metres from the main estradão and along the access path that connects to the chapel of Senhora da Livração, a tea, is a megalithic burial monument whose tumuli is relatively high. Has at least 13 meters in diameter and about 1.5 meters high, is fairly revolved; features deep depression and identifies any central mainstay. Near this monument identifies what could be another, is fully covered with stones, which made it impossible to confirm.

This religious monument consists of a three-bay nave, a chancel, side chapels, a sacristy, and a bell tower. The main façade consists of a rounded portal and a circular oculus, flanked by a bell tower, the upper one having a double bell tower. This façade features a window overlooking the Stations of the Cross. The interior features the baptistery, which houses the baptismal font, the Mannerist niche, the painted panels of the chancel and altarpiece, and the Christ the Redeemer statue on the tabernacle door.

Baroque rural church with a single nave and a chancel. The interior features Baroque gilded woodcarving in the “national style,” though already showing Joanine influence. It is possible that it was built during the 18th century to replace the old Romanesque church, of which only a few remnants remain. The main façade is marked by the doorway and the large choir window, both with straight lintels. To the left rises the bell gable, with two semicircular arches and two bells of different sizes.

Built between 1383 and 1410, it is a reference of the Gothic monumentality of the city, with an emphasis on the Romanesque portal with three arched gateways, the rosette symbolizing the Rosa Fortunae, the windows of the Manueline period and the three naves where the interior is divided, covered with gilded carving from the 17th and 18th centuries. It belonged to the Convent of the Observant Franciscans. The interior, of three naves, is highlighted by the 17th / 18th centuries carvings, frescoes and board in the main chapel, transept and sixteenth-century tombs.

Its construction took place between the years 1721 and 1724, on a project by the architect Gaspar Ferreira. It comprises a nave, a sacristy and a dispatch room. The filling it received for the interior turned it into a fine example of Baroque art from the Johannine period. Highlights include tile panels with Christian symbolism, referring to scenes from the New Testament, scenes from the lives of Mary and Jesus, tiles from Fábrica do Rato in the sacristy and details of the main altarpiece.

Religious architecture built during the reign of D. Manuel I, with a single nave and niche on the main facade, on which appears the inscription with the date 1714, which probably indicates the year in which the reconstruction works were completed. Inside you can see the national style gilded altarpiece and the images of: S. João Evangelista, Nossa Senhora das Dores, Senhor dos Passos and Senhor Morto. These images are life-sized and highly expressive.

The restaurant Bola de Prata, on guard, reopened in 2013, with a new approach. From traditional snack bar is assumed now with a modern Tavern, with traditional dishes and good snacks. Gizzards, woodpecker, blood sausage and pig ear Guard are some of the options to consider. If you choose the ordinaries (6,50 €, with entrees, soup, main, dessert and coffee), the right choice is the posta mirandesa. In the cold winter days beirão can rely on the warmth of the fireplace.

The Grocery, fish restaurant in Caxias has, of course, the supply of fresh fish as a main attraction. Atlantic Emperor, sea bass and grouper are part of the offer, as well as shellfish and Octopus the mill owner. Presents several meat specialities like the loaf in the stone, the roast duck in the oven (Saturdays) and the Cozido à portuguesa (Sundays). Before sitting in the Interior rooms or on the covered terrace, take a look at the offers of the day display cases are dedicated to fish and meat.

The gastronomy of this House is based essentially on the grill, but the Masada of grouper and shrimp Gumbo, both per order, specialities are not despise. At the entrance there are ROEs, clams, shrimp, scallops and razor clams. The main dishes are the scaled red mullet with sauce of "livers" (House Special sauce), the lamb chops, kebabs and spare ribs of Iberian black pig meat. Conventional sweets and conventual. Upon reservation, and for groups over 10 people there are still fish and meat casters.

A space composed of three rooms and inaugurated in 2006 that means to bring to the south bank of the Douro river the specialities of the Ponte da Pedra restaurant (located in Marco de Canaveses). The menu is composed of several entries (of the traditional Portuguese cuisine), a main dish (to choose from) and tens of desserts. A special note to the picanha brochette, which is a meat dish, and to the Bacalhau à Zé do Pipo (a cod dish). There is live music on Saturday evenings.