Instalado num moderno edifício, o restaurante A Harpa é um espaço amplo e requintado. Um amplo salão de design arrojado e uma esplanada bem enquadrada com o interior dão espaço à extensa oferta gastronómica da casa. A gastronomia selecionada pelo chefe Manuel Paula oferece um leque variado de pratos confecionados com mestria que alia a mais genuína tradição a sabores únicos e a uma requintada apresentação.

Was in the downtown Lisbon that this restaurant if installed. A first floor, corner of Praça da Figueira, virtually incognito.The Kashmir restaurant is considered one of the best Indian restaurants, or better, goês. The space isn't very big, but given the large turnout of people, becomes smaller still, even insufficient for such searches. The reason is simple: food of excellent quality. The Samosas are pretty tasty and we recommend the shrimp curry with coconut sauce and the leg of lamb. The ideal drink to accompany a meal is wine mastani. Don't forget to finish with a famous bebinca.

The Yellow House restaurant is located in the historic centre of Guimarães, next to the Praça da Oliveira and the Museum Alberto de Sampaio. It is a Centennial House, whose architectural recovery turned into a modern and welcoming environment. The kitchen is Chef of Virtues, with snacks and traditional dishes, but with a modern twist. The Yellow House is a space muitifuncional-restaurant and café-concert, ideal for lunches and dinners, but also for a snack in the late afternoon or evening, or simply have a cup of coffee and a drink. Offers two rooms of restaurant as well as a covered …

O CISCO - Cozinha Tradicional, em Almeirim, é o sonho concretizado de Alexandre Albergaria. Um sonho que só possível graças ao concurso televisivo Guerra de Pratos. O espaço está decorado de forma simples, mas sofisticada, fugindo da típica imagem regional.Comece pelos Cogumelos salteados e continue, ou para uma Sopa de tomate ou para as Bochechas de porco, dois dos pratos mais emblemáticos do CISCO.

O restaurante Galispo prima por ser acolhedor e familiar e pelas especialidades da comida tradicional portuguesa, com uma boa relação qualidade-preço. O chateubriand impera nas escolhas de carne, assim como as tripas e o arroz de sarrabulho, assim como os filetes de polvo e os lombinhos de pecada com molho de marisco se sobressaem nos peixes. As sobremesas são de confeção caseira.

Mário Ribeiro é o chef que lidera este projeto inovador em Almada. Com uma decoração descontraída que convida a momentos relaxantes, este espaço serve especialidades únicas de cozinha contemporânea, como carpaccio de lírio dos Açores braseado com azeite e alho e molho cítrico trufado, ou tacos de lavagante flamejado com pickle de maçã verde e maionese japonesa, não esquecendo os clássicos da cozinha japonesa.

O Mundet Factory é o primeiro restaurante do chefe João Macedo, conhecido após a participação no concurso MasterChef. O restaurante e bar vem dar vida aos antigos refeitórios da Mundet, um dos espaços mais emblemáticos do concelho do Seixal. Esta aposta de João Macedo, que realiza o sonho de ter o seu próprio espaço, é um convite à descoberta dos sabores do mundo.

In the noble zone of town of Sertã, the restaurant is flanked by the municipal gardens, by two streams and the Roman bridge that justified the name. The space features a panoramic room with a view, very well presented. The confection is looked after and recommended. The kitchen come dishes full of flavour and tradition, as the fish soup of Mrs. Parr, Bucho and Maranhos them Stuffed da Sertã, the Lamb stone (custom), the black pig little cheeks, the beautiful fennel Sausages. Very attractive is also the River's fish stew to Sets of Sertã.

The waters of Caldas da Cavaca were already being used free of charge by local inhabitants for treatments in dug wells. These thermal baths were later granted concessions in 1924, but it was in 1950 that the resort experienced a major boost, transforming into a resort with excellent conditions for the time. The Cavaca spring is located on a farm in the Coja River valley, a tributary of the Dão River. The facilities are spread across a group of buildings, including a spa, guesthouse, and ground-floor rental houses. These medicinal waters are recommended for the treatment of respiratory, digestive, rheumatic, …

Castelo Rodrigo is located on a steep hill, at an altitude of 820 meters, at the source of the Serra da Marofa mountain range. According to history, it was inhabited around half a millennium BC and later occupied by the Romans, still preserving two intersecting road sections from that era. It possesses a valuable collection of military and religious architecture, notably the walls of the medieval castle, the Manueline pillory, the palace of the 1st Marquis of Castelo Rodrigo, the Rocamador church, and several houses with Manueline windows. Regional crafts are characterized by lace and embroidery.