Statue sculpted in bronze and concrete plaques, representing a woman bursting out of nowhere and coming forth as a winner. It aims to celebrate the autonomy of the region.

This pillory has an octagonal shaft and it is topped by a capital with an inverted pyramidal body shape, from where it comes out a pillar finished with a sphere.

Manor house built in the 18th century, consisting of a longitudinal plan that integrates home, Chapel and an attachment. In the second half of the 20th century, the interior was completely altered, having been destroyed all the ceilings and floors.

There isn’t much left of the original temple, partially destroyed in 1740. Inside, the golden carving stands out. It has a portal with a triangular fronton, surrounded by pilasters on the main façade. Inside is a nave covered by a vault.

Modernist Church of longitudinal plant, consisting of a nave, a chancel closer and low and a Bell Tower and an attachment adossados. It was built between 1875 and 1877 and, after being destroyed in a fire in 1942, was rebuilt and opened in 1952.

Church of manueline and Baroque architecture of the original building only the chancel remain and the elevations on the side of the ship. In 1534 was destroyed by order of the cardinal Infante Dom Afonso, Bishop of Évora, is in ruins, building up then a new.

Built at the time of the Great Exhibition of the Portuguese World, in 1940, it is characterized by its large lawns. The monuments paying homage to Gago Coutinho and Sacadura Cabral shaped as a hydroplane stand out.

This statue was built to pay tribute to respected Portuguese magistrate José Estevão. Made in 1886 by Simões de Almeida, it is one of the best examples of the XIX century statuary. It was opened in 1889.

This monument, which intends to pay homage to the municipality of Oliveira de Frades, has a black marble base, with a kind of "black iron" chimney and a sort of "Village door" in granite and iron.

Large restaurant to pay tribute to the rich Italian gastronomy, with emphasis on the delicious pizzas. From the hands of chef Ricardo Santos are also good dishes of meat, fish, pasta and seafood.