Friendly and cosy restaurant where you can sample good regional dishes, accompanied by renowned wine of Meda. Some of his specialties are the loaves of Veal Tenderloin to England and the loaves of stylish black pig of the poor.

Quite a typical restaurant, with a brick floor and perfectly white walls where tens of traditional plates of the Alentejo region are exhibited. In the summer, the restaurant spreads in long tables to the church's square and the fado music is quite a company.

Operating since 1984, this space offers good regional dishes, prepared by knowledgeable hands, where the quality of the products is reflected in the final product. Be sure to try the sausages, pickled eels and put steak and wine cellar.

This restaurant has magnificent views and a wide menu of specialities of the Alentejo region. A special note to the "açordas", the Iberian Pork meats and the game dishes, but also several fish and shellfish dishes. The desserts are mostly conventual sweets.

Cosy restaurant decorated with gastronomic competitions, prizes to propose a menu of regional dishes. Presents two distinct rooms, being the non-smoking lobby, spacious and well decorated. Highlighting the generous doses and for the sympathy of the service.

Located in the lobby of the Dom Pedro Palace Hotel, this friendly bistro is famous for its lunch buffet where every week you can taste dishes from a different region. Also serves sushi and sashimi.

In the museum that exhibits the traditions, the history and the art of the Portuguese bread functions a restaurant that recovers the traditional recipes of the Beiras region cuisine. The customer can choose between two buffets: entries and desserts and meat and fish dishes.

The anchorage restaurant on the island of Pico, is a restaurant with cosy atmosphere and modern decor, serving good regional dishes. The meat kebabs and prawns and seafood rice. In summer, it offers a nice terrace with panoramic views to the island of Faial.

Localizado no terceiro andar do hotel The Shipyard, este espaço serve, pelas mãos do chef Vítor Sobral, cozinha regional, tradicional e lusófona, com destaque para o peixe fresco.

With an area of 3,000 m2 distributed over 2 floors, this healthclub has a gym equipped for cardiovascular activity and weight training, and custom tracking group gymnastics, among other facilities and health care and welfare. Also has a store of the body Institute and another of My Nails. Stands out even by ice flavoured and showers, SPA area and an indoor garden.