A rustic restaurant located in an old barn of a close by manor. It aims to recreate a pateo of the Alentejo region, according to the rural architecture of the Alentejo hills. Quite a friendly service and a varied menu, namely of meat dishes. Good wine list.

Space serving regional cuisine dishes and grills, located in the old town area of Funchal. Special distinction to the fish and meat espetadas (roasted on a spit). It may organize events, birthday parties, weddings and baptisms. It occasionally has fado.

The regional wine cellar of Caínha House, situated in Mondim de Basto, is open every day and get him eating by inviting prices. Among the delicacies that the menu of restaurants features can choose cod, Octopus and even veal.

Exquisite space, to combine the rustic with the contemporary, which serves regional cuisine prepared to perfection. Under the purview of the Chief John Shore, indulge in local and seasonal products, with emphasis on the mushrooms, chestnuts and the products resulting from the slaughter of the pig.

This elegant and luxurious space that serves quite well prepared regional and international dishes is located where the old kitchens of the Queluz National Palace used to function. Excellent wine list. Performances from Monday to Saturday (harp and piano).

The B&G restaurant, Troia Design Hotel, built into a luxury tourist resort, overlooks the sea and the marina. Is a sophisticated space with contemporary décor, which proposes a menu of dishes from traditional Portuguese cuisine, with an emphasis on the regional dishes.

Located at the Foco, this is an elegant place, known for the perfect service and the delicious regional food. On the menu are also some international specialities as Indian or English dishes. The decoration is classic and the background music very nice. Very good wine list.

Recently refurbished, this cozy space now offers more modern décor and a more personalized service while maintaining the same quality\/price ratio. Here you can taste the best and most respected regional dishes of Minho.

"Silva" is a simple but cosy family restaurant, used to serve good regional cuisine in an environment to create appetite. In the menu, highlight the Partridge and broth the shells with our friends at inte de Vinhais, living up to the reputation of the Smokehouse there produced.

A rustic restaurant, decorated with traditional Portuguese objects. It has a waiting room and a dining room with a sea view, where regional dishes are offered, namely the fish, which is chosen and weighted when one enters. Good choice of wines.