The Vasco da Gama bridge across the Tagus River, linking the region of Montigo and Alcochete to Lisbon and Sacavém. April 4, 1998 was inaugurated, at the time of Expo 98 in Lisbon. Is one of the longest bridges in the world, with approximately 17 kilometers long.

The area has been classified as a regional natural monument and protected landscape. It offers a privileged view of the sea, and this crater was formed as a result of small steam explosions caused by the contact of lava with seawater. There is also a spa and some natural pools at this site.

Located to the east of the town of Fafe, the hill stands between the Vizela river and the Tâmega valley on the Basto region. Once named Gateiras Hill, it has a green, fertile valley, with diversified landscapes, namely of vineyards, cherry trees and chestnut trees.

Opened in November 2010, this friendly restaurant, located a few kilometres from the Centre of Odivelas, proposes good regional flavors and timeless, with an emphasis on seafood. Be sure to try their specialties: Bolhão Pato clams, prawns champiñones and Pata Negra ham.

The name comes from the fantastic views that offers over the region of Alentejo. Presents diverse gastronomy, served with friendliness and recognized for its quality. The traditional tomato soup, Migas potatoes, lamb stew without forgetting the Sericaia do the honors.

A rather large regional restaurant with plenty of natural light, located on a villa's ground floor. It has a simple decor, homely, but very comfortable. Friendly and effective service. Good choice of wines, mostly those of Celorico de Bastos and Amares.

The Splendid restaurant belongs to the luxury Aquafalls SPA Hotel Rural and highlights in particular the fantastic panoramic views offering on the albufeira Caniçada. Of intimate ambience and modern traits, decorating the kitchen bet on regional flavours revisited, using local ingredients.

Casa tradicional, localizada ao lado da Ponte Romana, a servir bons pratos de cozinha regional, servidos com simpatia e a preços módicos. Destaque para a Posta Barrosã e para o Bacalhau Benito.

Environment nice and cosy restaurant, serving traditional Portuguese food, prepared by d. Teresa, which reinvents regional flavors. The suckling pig, lamb, goat with kids, fish (COD, Octopus, fillet) and meats. All cooked and ready at the moment.

The 180 Restaurant belongs to the Estate of the Courtesy Hotel and features a menu designed for the flavors of regional cuisine with a few touches of modernity. The Windows communicate with the outside world smoothly and led to the provisional name restaurant, as they allow for a panoramic view of 180 degrees.