The Santarém Hotel has great and stunning views over the City of Santarém, The Lezíria (Marshlands) and the majestic Tagus River. Situated in a quiet part of the city, one can find the perfect setting for a relaxing holiday, a quiet business meeting or to hold your corporate meetings. For such, we offer 100 rooms and 5 suites, 8 meeting rooms with capacity for up to 250 people, the "Taberna do Quinzena" Restaurant (a partnership with this well-known Ribatejo Restaurant), the Lobby Bar, the Outdoor Swimming Pool for adults and children with a Lounge Pool Bar, and the Fitness Club.

Built in the 1930’s, the name of this garden with romantic characteristics is due to the former owner of this area, the judge of the high court Cunha Thorel. It has interesting flower beds, lovely shades, and small corners giving you privacy and a great view of down town. The Torel garden also has an elegant gate, two lakes, one of them with an old spring, a statue representing the bust of the piano player Viana da Mota, card-tables and traces of what might have been, during the XVII and XVIII centuries, a magnificent farm.

Park with a total area of about 4 hectares, located in the center of the village of Montalegre. Integrates an exhibition area (with possibility of expansion to the gymnasia), an auditorium with a capacity of 320 seats, a gymnasia with synthetic flooring and countertops to 388 people, a gym equipped with weight training and fitness machines, a meeting room\/restaurant with panoramic view of the exhibition area, an area with four small taverns and a space for fairs and markets. It is also the headquarters of the Peneda-Gerês National Park. Is still under construction a get field of oxen with countertops, …

Sueste restaurant in Ferragudo, is a place where you can enjoy the freshest fish, grilled with knowledge and expertise. In this space, at the mouth of the river Arad, with a privileged view of Portimão, the delicacies of the sea take on a gastronomic simply unique in the Algarve. Enjoy a grilled fish with tradition this marine environment, with an impressive landscape, listening to relaxing music and atmosphere served by a friendly and professional staff is an experience that awakens the senses and feeds. The host, Amadeu Henriques, offers his boat free of charge for guests who moor their boat …

Coral-the Sushi is a Concept restaurant of Japanese cuisine that is based on a new integrated concept of sushi, which seeks to meet the new challenges of the market today. On the menu are daily the flavors of fresh fish, a tribute to traditional Japanese and Chef's specialties Aron Vargas, who worked with the founder of Aya. Situated in a prime location, the Coral restaurant-Sushi Concept-is inserted into the imposing principal facade of outer space Hotel Cascais Miragem, has a unique view over the sea and a pleasant terrace on the Marginal space. A new tasting experience of sushi and …

The investment provided for prepositioning of Flagdale restaurant boast of having the best view of the city of Porto, if each decide, but what is truly fantastic, this is one of the most famous inserted port wine cellars in the world, the Taylors, inspired in the NECTARS home to making of the dishes, taking influences from traditional Portuguese cuisine, French and Italian. The Baron de Flagdale restaurant the lobster salad, shrimp, smoked salmon and capers with mayonnaise and Taylor's Chip Dry, Tournedos with bacon, port wine sauce Taylor's LBV and Varzelas farm olive oil are some of the dishes of …

This West is the restaurant at Centro Cultural de Belém and is the result of the encounter between two different cultures-Italy and Japan. The menu appeals to varied tastes and is centered on the Italian and Japanese cuisines. So you can see the pizzaiolo to cook tasty pizzas from the wood-fired oven, as the sushi chef to prepare the best dishes on the teppan, the Japanese plate. Besides, the restaurant This West has a cafeteria and bar, where you can have a snack or order a snack, accompanied by a river views of great beauty. The décor is inspired by …

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.

Located in the Parque das Nações, this innovative concept promotes a restaurant in Portugal, where it is possible to discover the sublime combination of Mediterranean flavors, on pizzas and folders for all tastes. Here you can enjoy lasagne, and folders, your specialty, pizza. Here, the pizza al taglio sale, a very popular concept in Rome, where the pizza is sold in rectangular slices, ideal for lead and sample along the way. But for those who prefer a quieter meal, can opt for round pizza or calzone. Its nice terrace offers fantastic views.

This scenic spot is ideal for extreme sports, offering a wide range of views. Legend tells of a knight who, chasing the Devil incarnate as a deer, jumped over the abyss at Lugar do Salto (Place of the Leap). Upon landing, he invoked the name of Our Lady, and miraculously, horse and rider landed safely on the other bank, where the horse's hoofprints can still be seen today. In gratitude, the knight commissioned the construction of the Chapel of Our Lady of Salto. It's a place much appreciated by locals and tourists alike, due to its excellent location.