17th century manor house consists of two floors and an irregular L-shaped plant, consisting of a set of articulated volumes, with coverage in roof of four waters, except for the Chapel, which features gable roof and the old kitchen, which features a roof water. In the 19th century, during the visit of Alexandre Herculano to Sortelha, this stayed here. Currently, a part of the Manor serves as tourism unit of housing, with the designation of patio House.

Open since 2011 in the parish of Peraboa, it allows visitors to learn about the manufacturing process of the famous Serra da Estrela cheese, one of the hallmarks of this region. Through a route enriched with 2D and 3D projections, visitors discover everything involved in the production of Serra cheese, from how it was made in the past to modern methods. At the end, there is a cheese tasting.

Situated in the industrial zone of Canelas, Empire House adapted to their clientele and provides you a daily ' economic ' different dish. The service does not conform to the list and the plate which changes every day, both can be cooked to how cod Portuguese seafood rice or any other dish of traditional Portuguese cuisine, without right day.

The à la carte dishes are a good option for the less curious and, despite the magnificent preparation, they show only a very small part of the mastery of the kitchen. To find out how many ingredients are made of the world, the ideal is to opt for one of the tasting menus (three, five or seven courses) with wine pairing. Bon Bon holds a Michelin Star.

This walking trail stretches along the Douro River slope, from the old Customs building to the former Pousada de Santa Catarina. Enjoy the wonderful views of the river while soaking up the tranquility of the place.

The seventh Bar is based in a building with rustic style but with decoration and modern lines. The two floors and the terrace offer customers multiple environments into a single space. The style of music is varied periodically with live animation music.

A restaurant located in an old building of the Bairro Alto, with a modern, cosmopolitan decor. It serves Indian specialities and also of Cape Verde and of Portugal, that attract many faithful customers. The meals are comfortably accompanied by world music.

Narcissus Fernandesii restaurant, inserted into the five-star hotel Alentejo Marmòris Hotel Spa &, in Vila Viçosa, bet on genuine flavours and fresh products to offer to its customers the best Alentejo local cuisine.

A typical restaurant where the grilled fish is the main attraction. The kitchen is for the customers to see and so is the fish, exhibited in a stall. The atmosphere is familiar and the decoration alludes to maritime themes. Good wine list and effective service.

Open to the public in December 1997, this is a space that contains all sorts of documents of the Town Hall. In reality, it is a place with vauable information about the parish's history, its legislation, its rulings, its mail and much more.