The church dates back to the 17th century, with a single nave and a façade in Joanine Baroque style. Inside, the images and ceiling of the main altar stand out, with 36 paintings of saints and other sanctified symbols of martyrs from the early church. The oil paintings, by master Jerónimo da Cunha, date from the 18th century. Also, noteworthy is the gilded carving.

These two tombs from the fifteen hundreds are located on the wall and on the pavement inside the main chapel from the church of Pombeiro. One on the tombs is from Mateus da Cunha, from the XVI century with a Manueline style and which construction is ascribed to Diogo Pires-o-Moço; the other tomb is from Vão da Cunha, prior of Martinho de S. Guinhêda.

Are farms that form a kind of high on the hillside Amphitheater high scenic character, bounded by natural elements or built up. Has plantation of vineyards, orchard and vegetable garden. The cores are built at the Summit of Serro de Santo Aleixo. There is a Fifth of Serro, the main house a Casa do Caseiro House and Mills; in the warehouses of Mount mischievous, yet there are warehouses and Mills.

Situated in the historic centre of the city of Santarem, the "Door of Manços" owes its name to one of the main entrances to the old city of the 19th century, named precisely Manços port (or Manços ARC). Inaugurated in May 27, 1993 "Manços port" is characterized by its bold design and cosy atmosphere, punctuated with several reasons related to the history of the city of Santarém.

Chef João Oliveira has been given carte blanche by the management of the Bela Vista Hotel & Spa for his experiments in the kitchen, and these have already been awarded a Michelin Star. Vista combines refinement and haute cuisine with the serenity of Praia da Rocha, with the main stars being the ingredients, reinvented in the image of the chef. The menu is inspired by national and Mediterranean cuisine.

In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.

Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

The restaurant "O Albertino", in George, already was a grocery store and a tavern. The restaurant accompanied the evolution of the country but never stopped to produce their own products. The Albertino features snacks as morcela, farinheira and main dishes, like rice of giblets and the rabbit roast lamb in the oven and prices vary between 10 and 20 euros. It is a rustic House very welcoming and familiar.

Sanctuary in honor of Saint Benedict, from where you can enjoy beautiful panoramic views of the entire Serra do Gerês mountain range. The chancel and altar are dedicated to this saint, a cult that dates back to the mid-18th century. The sanctuary hosts the main pilgrimage from August 10 to 15, and other festivities on March 21 and July 11.

The church consists of a rectangular nave and several dependencies, including the Dispatch Room. The main façade has an angular gable and quoins topped by pinnacles, and is pierced by a portal surmounted by a balustraded window with a broken pediment to accommodate the national coat of arms. Inside, the nave and elevated chancel are covered by the same three-tiered wooden ceiling, with the Joanine coat of arms painted on it.