A restaurant of the Hotel do Golfe that has a room with 150 seats and a menu filled with typical dishes of the Minho region. Outside the Hotel, but still inside the complex, there are three more rooms with 60 seats each.

Nice and cosy restaurant with a pleasant terrace surrounded by peppers. Inside, the large living room is dominated by the central fireplace. Here you can taste delicious dishes of meat and seafood, Portuguese and Italian trend.

The restaurant Maradentro brings us to the table the memory of the greatest work and the traditions of the Ilhavense gastronomy, where the cod is the strong dish, but where several other delicacies are present materializing in the dish the art and traditions of Ílhavo.

Located near the path of the Pier, this restaurant provides a wide variety of grilled meats and seafood. Their shades and well-defined traits create a pleasant atmosphere, where you can find seafood still alive.

The Nabão Mermaid is usually called to take as, simply, "seafood restaurant", about its history and tradition. Here the seafood is fresh and the clientele is loyal. You can also enjoy other dishes, including meat.

This is a place with a double function: snack-bar and restaurant, consisting of a big counter and a large room. The service is efficient and the menu proposes well prepared dishes from the traditional Portuguese cuisine. Vast wine list.

In the heart of Rua de Santa Catarina, this cosy and minimalist restaurant gives priority to fish and seafood from the Portuguese coast, served in modern preparations. The wine list presents the best wines produced in Portugal.

Very cosy and rustic restaurant, located in the ribeira de Gaia, at Largo Sandeman, serving good traditional Portuguese dishes. The ambiance is enlivened by live music on weekend nights. In summer it has a nice terrace.

This restaurant serves regional dishes and fine fresh fish. The "migas", the stew, the chops and the black pork "secretos" are fine, as are the cod and the chicken "à moda da casa" (both fried) and the octopus and monkfish rices.

Narcissus Fernandesii restaurant, inserted into the five-star hotel Alentejo Marmòris Hotel Spa &, in Vila Viçosa, bet on genuine flavours and fresh products to offer to its customers the best Alentejo local cuisine.