This museum is located in a magnificent barn of the 1700s. It features regional craftswork, the workshops where they are made and one can also taste regional products (under previous appointment).

The Associação Nacional de Jovens Empresários (ANJE - National Association of Young Entrepreneurs) welcomes many painting, sculpture and photography exhibitions, as well as products and services exhibitions.

Sculpture that honors the regional flagship product of Arraiolos: rugs. Known across the country, the tapestry of Arraiolos is characterized by being embroidered wool on a screen of jute, cotton or linen.

The Tasca of Lapa is a Portuguese traditional cuisine restaurant be expected from budget hotel with products of the region. The migas at Grandma Eliascastro924 and lamb stew are the delights the visitors to the space.

The restaurant O Temple, in Évora, with a family management, was get the name from the symbol of the city, and confeciona the most traditional recipes with genuine products also Alentejo region.

In this space you will find various instruments related to different activities in the rural world, such as olive harvesting, cheese and sausage production, woollen goods, reaping, among others.

Mineral spa in the ancient salt pans of Castro Marim. Here you can learn about artisanal salt production on a guided tour of the Barquinha salt mine.

This church was rebuilt in 1769 by orders of the command of the Infantry Regiment of Lagos, in order to become a chapel for them. The riches and profusion of the golden carvings on the high altar and the side walls, make this church one of the main examples of the Portuguese baroque. The wooden ceiling imitates a barrel-vault with a perspective painting. On the side walls one can admire 8 paintings that allude to Saint Anthony's miracles. The patron saint stands on the altar.

This Monastery from the Order of Canons Regular from Augustinian Rule is composed by several buildings: door, dormitory, dining hall, kitchen, storage, cellar and workshop, all of them are developed around a cloister and two yards. It is worthy to mention some ensemble of baroque glazed tiles located in the Church and on the Chapter Room and the cloister with its typical architecture from the Order of Canons Regular from Augustinian Rule.

Since 2005 this farm became a House of agritourism. Features a modern architecture and has nine rooms and a rustic wine cellar. Serves breakfast and meals, since requests in advance. With its production of wine obtained the Best of Wine Tourism Award 2008 with the wine Andorão. The grape harvest is one of the activities that guests can follow, as well as learn about the process of production of wine from the Douro Region.