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Carrís Hoteles Porto Ribeira

  • hotels

Rua do Infante Dom Henrique, 1
4050-297, Porto

Porto

The Rails Hoteles Port Ribeira occupies a suite of five buildings in the historic Ribeira district of Porto. The group, classified as a national monument and that dates back to Roman times and the middle ages, preserves the traces of these times, the stone walls and archways, combining them with modern décor and sober. One step da ribeira, the palácio da Bolsa and the Douro, it has beautiful views of the old town and on the river. The Rails Hoteles Port Ribeira is the first hotel chain Hoteles in Portugal Rails Galician.

Casa da Calçada Relais & Chateaux

  • hotels

Largo do Paço, 6
4600-017, Amarante

Amarante

A 16TH-century palace, in the Centre of Amarante, just forty minutes from the port and an hour in the Douro Valley, is the Casa da Calçada. Has to offer its guests a courteous service, exquisite cuisine and a selection of special wines. Situated in the historical centre and with views of the River, the space spreads over six hectares in the region of the Vinho Verde, where are produced wines and sparkling wines of Quinta da Calçada. Has 26 luxurious rooms and suites and offers the restaurant Largo do Paço.

Casa da Ermida de Santa Catarina

  • hotels

Herdade da Rocha
7350-451, Santa Eulália

Elvas

Homestead located six kilometers from the locality of Santa Eulalia, located on a peninsula washed by the waters of the Albufeira of Caia, in the municipality of Elvas. Surrounded by old holm oaks and a stunning natural wealth. Features a spacious living room with fireplace, a porch with panoramic views, dining room, six bedrooms and a suite with a private porch. The 16th-century chapel was recovered for the heritage and for the cult, being also accessible by ferry the oars, which reinforces its remarkable marriage with the surrounding nature.

Casa da Quinta Calçada

  • hotels

Oliveira do Douro
4690-420, Cinfães

Cinfães

In Oliveira do Douro, Mesão Frio, with unique views to the River Douro and surrounding areas, lies the imposing Casa da Calçada, a pre-18th century Manor House, whose Chapel talk. Today is characterised also by harmonious link between the rustic and modern style. The main house consists of eight rooms and on the outside by the pool, there's a House with two rooms fully equipped. In addition to the activities possible in the interior of the House, the exterior offers swimming pool, garden and tennis court.

Forte de São Clemente

  • heritage

Largo de Brito Pais
7645-234, Vila Nova de Milfontes

Odemira

From this fortress, built at the end of the 16th century, one can view almost the entire Vila Nova de Milfontes. Originally built with a polygonal plan, with canon areas and two triangular bastions, it was damaged in seevarl ways in 1638. During the reign of D. João IV it underwent changes and its military capacity grew bigger. A model of the military mannerist architecture, it was later turned into a residence and a medieval turret with battlements was added to it. Currently, the trench and the walls are surrounded by vegetation and flowers.

Parque de Campismo Municipal de Alcácer do Sal

  • hotels

Olival do Outeiro
7580-125, Alcácer do Sal

Alcácer do Sal

This modern campsite, inserted in the Green Sports Park municipal de Alcácer do Sal, offers tennis courts, swimming pool, Sports Centre and various walking and adventure activities to provide you an unforgettable stay. In the proximity of the river Sado, the reservoirs of Caught the Altar and Valley of Gaius, offers exceptional conditions for cycling or hiking routes through the historical centre of Alcácer do Sal, Clod and Santa Susana. Don't miss the opportunity to be dazzled with the view to the palafítico pier of Carrasqueira.

Pássaro Azul

  • food & drink

Rua das Gémeas
8200-649, Albufeira

Albufeira

Located in praia de Olhos de Agua, it is normal for the restaurant Pássaro Azul to have an excellent view to the sea. Add to this a warm atmosphere of rustic décor and a wide variety of grills and has the perfect lunch. Inside the wood-lined structure and the associated marine motifs, chosen for decoration, which help to recreate the environment. Next to the counter, the client finds a varied exposure of fish, shellfish and other snacks that are the delight of Diners. Good wine list helps the excellent gastronomy. The service is friendly and efficient.

Casa do Castelo

  • food & drink

Largo de Santiago, 17
6250-067, Belmonte

Belmonte

The restaurante Casa do Castelo is the trendy place in Belmonte. Working in a former Distillery, on the slope of the Castle, the restaurant serves dishes of the day € 8, while in the bar and summer terrace with a pleasant view of the Serra da Estrela, the tidbits take over the tables. Boards of cured meat, cheese and ham, sausages, gizzards, horse mackerel, pickled octopus salad or pork ear and snails (when it is your time) make the delights of who by there passes, with prices starting from € 3.

Bacalhoeiro

  • food & drink

Avenida Diogo Leite, 74
4400-111, Vila Nova de Gaia

Vila Nova de Gaia

The name of the House leaves no room for mistakes. Bacalhoeiro restaurant eat cod. More, the faithful friend is part of every dish served there and here is cooked with skill and imagination. And well, comes as traditionalist, with touches of innovation and daring. The hard part will be choosing between creamy cod with prawns, grilled, Portuguese or with corn bread crust and almonds. Bacalhoeiro restaurant is located in the ribeira de Vila Nova de Gaia, near the River Douro, with a spectacular view over the city of Oporto.

Ipsylon Restaurante e Bar

  • food & drink

Rua de Oitavos - The Oitavos Hotel
2750-374, Cascais

Cascais

Installed in the magnificent hotel The Oitavos, this modern and refined restaurant features, like the hotel, glass walls that offer magnificent views of the sea and the dunes. The kitchen, the Chef Cyril de Villiers, presents a very particular combination of contemporary Portuguese and international cuisine, where seafood and fish are always ingredients present. Upon reaching the end of the meal, it becomes even more difficult to say goodbye, when it proves the result of years of experience of the Pastry Chef Joaquim de Sousa.

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