Restaurant located on the ground floor of a Villa, with family atmosphere and good traditional Portuguese dishes. His specialty is the cozido à portuguesa.

A night time restaurant. The ceiling is covered by vines and the walls are filled with pictures of Portuguese movies. Do not miss the "mousse à Viúva".

Espaço glamouroso, que combina uma decoração industrial chic com um ambiente descontraído e citadino. Quanto à comida, serve basicamente imensas opções de brunch à carta, a qualquer hora do dia. Dispõe também de uma seleção cuidada de café de especialidade.

The Medieval Sarcophagi are located in Vila Cova à Coelheira, more precisely on Avenida do Brasil (next to the Main Church). They date back to medieval times but are displaced from the location of the archaeological find. These sarcophagi are carved from granite blocks in an advanced state of deterioration, they belonged to the cemetery of the old church of Vila Nova à Coelheira.

Excellent views of the Mira river and a wide range of fresh fish. The right place for eating grilled dishes, but other dishes are also recommended: tuna steak, octopus and monkfish rices and fried squids "à casa". At the right season there are fish eggs and sardines salads. Some of its best desserts are the orange "à beirã" and the apple pie.

Recentemente renovado, este restaurante e churrasqueira aposta nos pratos regionais. Arroz de cabidela, cabrito assado em forno a lenha, costelinhas grelhadas na brasa com arroz de feijão, robalo e dourada à lagareiro e bacalhau à Liberdade são pratos tradicionais da casa.

A typical restaurant whose decor includes paintings of monuments from the region. It feature regional specialities and game dishes during the hunting season. It is alsoa barbecue house. Some dishes have to be pre-ordered, namely the "cozido à portuguesa", the "borad beans à moda da casa", the "pica-no-chão rice" or the boar with chestnuts.

O Restaurante O Carlos, no Montijo, é uma casa simples, clássica, habituada a servir pratos genuínos de sabores tradicionais, sem grandes complicações nem inovações. Segue à risca o receituário antigo, aplicando mão certeira no controlo da brasa, uma vez que os grelhados são a grande especialidade da casa. Mas há muitas mais opções na carta, algumas apenas por marcação, mas dignas de serem provadas. Há javali no tacho, cozido à portuguesa, ensopado de Borrego e ainda cabrito assado no forno à padeiro. Nos peixes decida-se entre as lulas Recheadas com puré de batata, o ensopado de erozes ou a caldeirada …

The "Fonseca y Castro" Municipal Minigolf Course, Parque de las Termas, offers a minigolf circuit, as well as Petergolf, with 18 courses for each sport, spread over an area of ​​approximately 6,800 m2. This space includes a small building with a locker room for athletes. It includes track and soil movement, construction support, electrical wiring, and green areas.

Located in downtown Lisbon, and having been once a dairy which retains the name, the restaurant Old Macedo presents a careful space, cozy and well lit, where the sympathy of Joseph and Richmond Barbosa make the difference. Among specials and á la carte, stand out the ham, cod broinha to Charity or the roasted pork shank, without forgetting the francesinhas.