The bread is not just a food, but rather something that is full of symbolism. In the case of this gastronomy Alentejo region rises in such a way as to be possible to use stale bread and hard, not to throw away. This furnace represents thus the appreciation of the community of this food, whose production varied depending on the times were more or less abundance.

Farm that makes wine production. Is deployed to shale soils of slopes not very accented. The climate here is a bit more moist compared to the rest of the Demarcated Region. Rural vernacular architecture features articulated by patios, stairs and paths and houses. Has a chapel wing, classical, neo-classical influence.

É o restaurante do novo Azor Hotel. Muitos dos pratos de influência regional são cozinhados em forno a lenha. Dispõe de uma área wine & cheese, que junta os melhores vinhos nacionais aos melhores queijos dos Açores.

Regional restaurant that reckons upon the owner’s niceness commanding the room and the kitchen. It is one of the few restaurants in Madeira that offers all kind of fish and seafood. The fish is taken to the table before being cooked so that the client may choose. Due to the dimensions of the house, reservation is obligatory and smoking is not allowed.

Integrated restaurant in Hotel The Vine, located in Funchal's historic city centre. Features a unique contoured French fusion cuisine, giving special attention to regional products, under the umbrella of Chef Antoine Westermann. In this modern and contemporary space, very nice, we highlight the fantastic panoramic views.

Every day, you can enjoy a dinner with the best of traditional regional and European cuisine in a elegant space which gives you access to a privileged view to the pool and beach. Indulge yourself with culinary discoveries that our Gourmet Letter suggest and accompany them with an available wines in the wine list.

Home recovered, where once was the carriage house and tavern. The decorative pieces that make up the room were all made from scratch. The typical cuisine of the region offers various delicacies, including seasonal dishes, since products used are from organic farming. Offers a room for children

Installed in an 18th-century Manor House has been transformed into the Inn in 1974 and, recently, in 4-star hotel, this accommodation unit is divided into three buildings. Saves all the ambiance of a traditional House of quinta do Minho, with dark wooden ceilings and stone walls. The rooms have a lovely view over the gardens and over the hills and valleys of Góios. Some apartments can still the Minho river and its margin. The outdoor pool, inserted in the gardens surrounded by fruit trees, all in stone and was kept in its original style. When they're ripe, lemons, oranges, peaches …

Village with origins that go back to the D. Dinis Reign, when it was inhabited. Besides its interesting historical value, the Alentejo characteristics also stand out in its constructions, namely the white row of houses. As for the architectonical patrimony are worthy of notice the Alegrete castle, National Monument, the clock tower, the parish church of S. João Baptista, a construction from the XVI century, the bandstand, the ruins of the S. Pedro chapel and the Misericóridia chapel, dated from the XVII century.

The Ibis Lisboa Parque das Nações was opened in 2013 and is the first Ibis in Portugal with the new concept of public spaces, designed by the architect Philippe Avanzi. Lobbies, reception desks and bars were transformed into areas with a more modern design, warm and relaxed, more current. Interior decoration stands out by soft colours and comfort, also patent in 112 rooms. The Hotel also offers a bar service with light meals available 12:0 am.