The Task Quim Barber, in Vidago, real prepares snacks. The gizzards are revolting and stomach upset are some of the specialties that the restaurant features but the menu does not stop there. The house wine list is extensive and the Task, open all day, stands between cask and shale rocks.

After "O Talho", Chef Kiko Martins took from the top hat "A Cevicheria". At Príncipe Real, this small restaurant (few tables and fewer places at the counter) rode the wave of notoriety in South American cuisine, especially in Peru, and it was declared a gastronomic place of worship.

The Bay of Seixal, considered the ex-libris of the municipality, press for its landscape and ornithological richness, aquatic fauna. Here, are sighted many migratory birds as, herons, real and sporadically colonies of flamingos. The Bay, for its natural conditions, serves as a stage for the practice of various sporting activities.

Dighton Hotel is situated in the center of Oliveira de Azeméis, a city of great cultural and gastronomical interest and rather industrialized. It offers an exquisite atmosphere with classic accents, a wide range of services available for the guests and halls for banquets and social events. At the “Dom Gomado” restaurant you’ll be able to appreciate the real traditional Portuguese cuisine, while in the "Girattorio" restaurant you'll find a more sophisticated ambience and cuisine. It also enjoys good road access to Europarque and Dr. Francisco Sá Carneiro airport.

In the heart of Lisbon, next to Marquês de Pombal, there are several points of interest and also the HF Fénix Garden. Despite the central location, this hotel of three stars, with four facilities and services, provides the desirable paradox to stay right in the heart of the capital and feel protected from any stress. The sound insulation of reference allows to observe the commotion of the city from the window as if he were real. A strange sense of retreat that stays in the hallowed halls and common areas where, even if the hotel is full, feel tranquility.\u2028

A Tasquinha Da Tijuca é um restaurante no Entroncamento, que apesar de ir buscar o nome a uma zona do Rio de Janeiro, quer em decoração quer na carta, é tipicamente regional. A tijoleira e as madeiras da sala lembram uma antiga taberna, se bem que esta casa ofereça uma sala rústica e acolhedora. Nos pratos da ementa destaca-se a sopa da pedra, as migas à Manel Pescador, e a fataça frita ou grelhada com açorda. Perca-se no final da refeição com uma serradura real.

The Sá da Bandeira Theatre – initially Teatro-Circo and, after, Teatro do Príncipe Real – was open on August, 4th, 1855, being at the time a wood hut. In 1867 it was destroyed and, at the same place, a stone house was built. A week after the Republic Implantation, in 1910, it was called Teatro Sá da Bandeira.

In the restaurant Cellar Mr. Wine, in Vila Real, the atmosphere is cozy. The best space to eat a nice piece of grilled veal (posta) coal, offering fine wines. Portions very well cooked, loaded with taste and very tired. Famous also for the quality of sausages and cheeses, plus, obviously, of good bread.

Architectural design very original, designed by Souto Moura, which is deployed on the slopes of Mount Castro. This stadium, with 30 thousand seats covered and only two stands, has aroused national and international interest for the beauty of the space, being considered a real masterpiece. Here plays Sporting Braga, Portuguese history Club.

Fazenda Nova is a villa with 10 suites, a real refuge in the rural heart of Tavira in the Eastern Algarve. This is the authentic algarve, rural, of salinas, the small towns, fishing ports and characteristic of a great variety of beaches entered into the Ria Formosa nature reserve. The perfect location to explore the culture, gastronomy and natural beauty of this area almost intact.