Spacious and welcoming, with a green exterior space which gives the tone for a quiet meal. In the dining room, with modern decor in shades of white and green and with wide glass walls to let in the light, they serve good traditional Portuguese dishes.

Rustic restaurant housed in an old cabin, where the fishermen kept the Sargasso. The fish and seafood dishes, very well made, are the specialties of the House. If you are fond of fish, you can indulge yourself with good grilled meats.

Creative dishes of Portuguese and mediterranean gastronomy. Diversity, good presentation and fine service. Each detail is carefully thought of. Excellent wine list with a great variety of wines, from the famous Barca Velha to Herdade do Esporão.

Restaurant belonging to the Porch of the Inn been fully refurbished, located some 1200 metres above sea level, in a place considered the best viewpoint on the Cova da Beira. In a rustic and cozy, serves good regional dishes.

Modern restaurant and spacious, with two floors, located in the garden of Algés. Proposes good national dishes, especially fish and fresh seafood. The nice terrace and the rooms with glass walls, you can catch sight of the Tagus River.

Restaurant with typical Alentejo cuisine with fine wine and familiar environment, where you can eat typical dishes accompanied by a good red wine and the wane of the lights, hear a Fado by the voices or even residents in Fado Vadio.

This is the old restaurant Perch, a space with good food typically northern, especially your entries. Alia the rusticity of its stone walls a few touches of modernity, such as the furniture in shades of red and white. Presents a friendly and attentive service.

Small space, comfortable and with exemplary service. Restaurant situated next to the Arrábida bridge serving traditional Portuguese cuisine. Specialities: seafood açorda, Octopus to the mill owner, tripe and cozido à portuguesa. Good wine list.

One of the best-known restaurant of Ponte de Lima, located in the Municipal market building. Offers a friendly and attentive service and a menu of regional nature be expected from budget hotel with quality products. Good wine list.

Located next to the Campo Pequeno, this original location, with decoration allusive to the railroads, works since 1973. Offers good traditional dishes, highlighting the giblet rice and lamb baked in the oven. Provides two hours of free parking.