Taverna D´s Pereiras,é um projecto gastronómico de 2 amigos, que pretende aliar a alta cozinha e o ambiente informal no mesmo espaço.

Located in the Tomé de Sousa Manor, a house that over 500 years old. These walls have already surrounded a cellar and a stable. It has a rustic atmosphere and regional Portuguese dishes.

The art of fine dining arrived in Vila do Conde at the hands of Chef Paulo André. This cozy space is located in the historic center of Vila de Conde, with Rio Ave as company.

Placed under the 25 de Abril Bridge, this restaurant offers an unusual meal. Specialized in Russian cuisine, it presents refined dishes with particular flavours. It has large variety of vodka.

Uma das hamburgarias mais antigas de Lisboa, remodelada em 2019, apresentando uma ementa renovada onde se destacam os hamburgueres, as pizzas e a francesinha.

Restaurante de cozinha contemporânea vegetariana e vegana, pelas mãos do chef João Ricardo Alves, que dá primazia aos ingredientes sazonais e locais.

Restaurante goumet, a combinar o rústico com o moderno. Dispõe, também,de uma loja com iguarias como o foie gras, patés e chocolates.

Simple House with modern décor and familiar environment, serving dishes of Portuguese cuisine, with an emphasis on grilled fish. On Thursdays, is day of the famous sarrabulho stylish rice of Ponte de Lima.

Typical house, viewing the old Ribeira houses. They prepare quality meals, combined with a friendly service. It has a daily service called “almoço de trabalho”, which is very cheap.

Situado numa antiga oficina de Arte Sacra em Braga, o Azeite & Alho, sob a alçada do Chefe Ivo Loureiro, serve bons pratos tradicionais.