Granite House dating from the 17TH century, integrated in a historical village which is characterized by its narrow streets and the natural beauty that surrounds. Offers a calm and relaxing stay, being a good starting point to discover the serra da Gardunha.

A house built in the 18th century and restored in 1994 that combines antiquity with the present day comfort. The house is located about 25 walking minutes away from the seashore, near the village and the caves, a good starting point for many country strolls.

Located in a fishing neighborhood, it has a small sheltered harbor where, as the name suggests, fish that arrived here were once sold. Today it is a tourist beach, with a large sandy area and good quality water. The sea is calm and inviting for swimming.

Integrated restaurant at Hotel do Canal, with nautical decor and family atmosphere. Serves good national and international dishes, marked by superb panoramic views it offers. During the winter works with à la carte service and summer in buffet regime.

Red Avenue restaurant is a contemporary space serving essentially Spanish snacks. Has a good wine list and wine by the glass. With 68 seats, the tapas and sandwiches are served in tasca Spanish environment. Highlight for the ovoso, the puntilitas and the broken chocolate cake.

Placed near the Rossio, this is a space dedicated to the Portuguese, Galician and Asturias cuisine. Spanish style decor (XVII century) with engravings representing D. Quixote and Sancho Pança. The quality service and the fish dishes stand out. Good wine list.

A rather large regional restaurant with plenty of natural light, located on a villa's ground floor. It has a simple decor, homely, but very comfortable. Friendly and effective service. Good choice of wines, mostly those of Celorico de Bastos and Amares.

A rustic restaurant with two different rooms. In one of them, there is the "à la carte" service, while on the other, an old cellar, one can choose the buffet service. Kind service and well prepared dishes. Good enough wine list.

Single-spaced, with a rustic touch, serving good traditional Portuguese dishes affordable. On Mondays, Wednesdays and Fridays has a fixed dish, respectively: duck rice, cozido à portuguesa and baked cod with migas of black-eyed peas or with grain.

Considered cultural patrimony of Lisbon, this is the oldest and prettiest beer house in Portugal. It is decorated with glazed tiles’ panels from the XIX century. Inside there’s an art gallery. The menu presents varied traditional Portuguese gastronomic proposals. Good wine list.