Large geological formation with branches in different tunnels, formed by lava that flowed in different directions. It is located within the Serra de Santa Bárbara and Mistérios Negros Natural Forest Reserve, largely beneath Lagoa do Negro.

When the tide is low, it is possible to gain access to praia do Castelejo. Is usually frequented by young lovers of surfing that justifies the existence of a "Surf Center" and a surf school. Given the characteristics of the waves should be attention to sharp rocks.

Quinta do Paço Restaurant Hotel, located about three kilometres from the Centre of Vila Real. The restaurant is housed in a Manor House dating from the 18TH century, constituting a real interface of cultures and tourism products.

Restaurant at Hotel Quinta do Furão, rustic and friendly. It has a welcoming atmosphere, with two picturesque fireplaces. Outside there’s a terrace where you may enjoy the beauty of the surrounding scenery. It offers a mix of international and regional cuisine.

Creative dishes of Portuguese and mediterranean gastronomy. Diversity, good presentation and fine service. Each detail is carefully thought of. Excellent wine list with a great variety of wines, from the famous Barca Velha to Herdade do Esporão.

Localizado na zona do Chiado, este espaço simples e moderno, com atmosfera intimista, serve deliciosa comida vegan. Destaque para os hambúrgueres, a bifana de seitan e as deliciosas sobremesas.

Cruzeiro de encruzilhada com base monolítica em tronco de pirâmide, fuste monolítico com chanfro. Encimado por cruz latina de secção quadrangular com representação do Senhor na cruz.

Espaço pertencente ao luxuoso Sana Malhoa, com ambiente requintado e serviço correto. Sabores mediterrâneos, fazendo jus ao nome do restaurante, mas com a presença da apurada gastronomia portuguesa.

Sob a alçada do Chef Ricardo Casqueiro, este elegante e intimista restaurante dispõe de apenas dez lugares ao balcão, onde os clientes podem usufruir de uma experiência Omakase.

Com um design minimalista e um ambiente sofisticado, a cozinha está a cargo do Chef Ricardo Dias Ferreira e Patrícia Lourenço, e aposta numa experiência gastronómica de alto nível.