Since 2005 this farm became a House of agritourism. Features a modern architecture and has nine rooms and a rustic wine cellar. Serves breakfast and meals, since requests in advance. With its production of wine obtained the Best of Wine Tourism Award 2008 with the wine Andorão. The grape harvest is one of the activities that guests can follow, as well as learn about the process of production of wine from the Douro Region.

Sobranceira ao rio Douro, esta pequena unidade hoteleira com apenas sete quartos está repleta de charme, elegância e conforto. Oferece vistas fantásticas sobre a paisagem duriense e dispõe de uma adega e de um restaurante de cozinha regional. Destaque ainda para a deslumbrante piscina infinita, que usufrui das mesmas vistas maravilhosas.

The fortified village typical of the iron age, known as the Reserve of crows or Ravens, Couto dos is a stony elevation where there are three lines of walls in polygonal granite irregular unit, which develop in parallel for This aspect, taking advantage of the crags and endowing the slope of embankments where would meet the housing structures. The high altitude at which this castro is (1200 m) makes this area an excellent viewpoint of the region of Barroso.

Occupying a total area of 35 hectares, the Biological Park of Vila Nova de Gaia aims to be a center for environmental education, with a pedagogical purpose that involves understanding the landscape of the region and the contrast between the agroforestry landscape and the urban surroundings. Thus, the visitor can contact with hundreds of animal and plant species in the wild. It also has a recovery center for animals found injured or held in captivity illegally, and a plant nursery.

The Casa Grande museum displays collections of archaeology (from the Paleolithic to the Modern Age, with special emphasis on the Roman period), regional ethnography (agricultural tools and implements directly related to farming and objects related to breadmaking, shepherding, wine production, olive oil and almonds) and local history, through the collection of materials and documentation related to the history of the former municipal seat. It also has a section of the Casa do Moutinho.

This museum, dating from 1916, began to function on the premises of the Cathedral, and only in 1938 it moved to the Paço dos Três Escalões. Of the many pieces on display, we highlight paintings by Grão Vasco, from the Cathedral, the Episcopal Palace of Fontelo and churches and convents in the Beira region, as well as paintings by different contemporary artists. Furniture, sculptures, jewellery, Portuguese faience, textiles, oriental and archeology porcelain are also on display.

Solar with origins in the 17th century, with the Chapel, the family estate Alvim since that date. Internally restored, retains architectural traces of later times and a friendly traditional garden, characteristic of the region's manor houses. Offers, four rooms, in the main house and four houses of various types along the garden. Breakfast is served in one of the two living rooms of the Manor. This unit features a swimming pool and tennis court.

Olive oil mill, hydraulic engine Cabril which is situated next to the entrance of the village, which allowed for many years the making of olive oil from this region. Currently no longer works, either for lack of olives, or by any simpler means that do not require such large amounts. Its conservation status is not very good, but has the essential elements to be used with great accuracy and allow the recovery of tradition for filmic record.

After undergoing a full refurbishment in 2016, aTASCAdo reopened to quickly establish itself as one of Alvor’s most popular restaurants. His unique ambience is a winning combination of its characterful décor, attentive service and excellent regional food made from fresh local produce. The menu is designed to showcase typical Algarvian cuisine using only the best locally-sourced products, finished off with homemade sweets.

The Tosca is a real Portuguese tavern where the sin of gluttony is present in every way: since the best sausages from North to South of the country, to delicious regional cheeses, without forgetting the cuttlefish, fried cod fritters, the anchovies of anchovy, the eggs with flour, the Woodpecker of empty and many other snacks. To keep track of them all, a wide variety of options for wine by the glass: white, red, sparkling, or rosés.