A rustic and welcoming restaurant, located in the Pia do Urso village, with a wide menu of traditional Portuguese dishes.

Espaço descontraído a servir bom sushi, ceviches e carpaccios.

Multifunctional space where the boss Diogo Simões Portuguese traditional cuisine reinvents serving quality food at low cost. The focus is the combination of good food with culture, exhibitions of young artists and live music on weekends. All these elements help to develop the soul of a charismatic space, staging point between the Centro Cultural de Cascais, and Citadel Fort the Paula Rego House.

A restaurant located by the Paredes de Vitória beach, that specializes in fish dishes.

Liderado pelo chef Ricardo Leite, serve uma ementa muito marcada pelos produtos locais, numa experiência de alta gastronomia mas com um ambiente descontraído. A carta de vinhos conta com cerca de 200 referências, maioritariamente de vinhos biológicos e de pequenos produtores.

The Brewery Restaurant João Gordo, in Leiria, is located right next to the station for 20 years and "give" good snacks to who by there passes. With extended hours, from 10 at two in the morning, the João Gordo promises not to leave anyone hungry. With the cheeses, sausages, or with the various salads, or with special snacks. Try the Frittata with corn bread (€5,50) or the Woodpecker to our sets (€ 4). For lovers of seafood fried shrimp is mandatory to Fat (€9,50). Accompany with the beer of the House.

Tasca restaurant Rogério, in Leiria, is hard to find but, as says the chef, who has mouth goes to Rome. And after arriving there, it is confirmed that the view from the dining room is gorgeous. Features like the Lamb specialities baked in the oven, the rooster in the same way, and two soups, the Grandma and the cow. Do not despise the arts the grid owner and avoid talking about football.

The simple decoration combined with good taste result in this welcoming restaurant.