Architecture of religious type, composed of narthex, nave, chancel, vestry, sanitary installation and a Division wide parallel to the nave of the Church. The facade is of simple lines, with some shots in granite and other yellow and the Bell Tower, also added in the 18th century. A small reminder to the main altarpiece with 18th-century painting from the center that dates back to the 18th century

A 16th-century church, rebuilt in the 18th century after the 1755 earthquake. It features a Renaissance portal, and its interior is extremely simple, with a single nave and a triumphal arch. The altarpiece in the main chapel, a polychrome woodwork decorated with gilded Baroque carvings, is noteworthy. One of the church's wings currently houses the Monsenhor Manuel Francisco Pardal Museum of Sacred Art.

Are farms that form a kind of high on the hillside Amphitheater high scenic character, bounded by natural elements or built up. Has plantation of vineyards, orchard and vegetable garden. The cores are built at the Summit of Serro de Santo Aleixo. There is a Fifth of Serro, the main house a Casa do Caseiro House and Mills; in the warehouses of Mount mischievous, yet there are warehouses and Mills.

Situated in the historic centre of the city of Santarem, the "Door of Manços" owes its name to one of the main entrances to the old city of the 19th century, named precisely Manços port (or Manços ARC). Inaugurated in May 27, 1993 "Manços port" is characterized by its bold design and cosy atmosphere, punctuated with several reasons related to the history of the city of Santarém.

The restaurant Sun and rain, in the accommodation of the same name, begins by capturing attention for beautiful views of the dam of the Alto Rabagão. Open that gets your appetite, come rain or shine, it's time to taste the specialities of the House. Feijoada à transmontana, roast veal, cabidela rice or chouriça (meat) and the trout house style and bacalhau à Sun and rain (in fish) are the main.

Rustic and welcoming space serving good regional dishes. Rita's Tavern, a cozy house typical of Ribatejo, close of Chamusca, be sure to sample the peccaries and hog estupeta shredded tuna salad, duly accompanied by wine from the best, essentially in the region, but without forgetting the best national production. To accompany the main dishes have roasted potatoes and cabbages to punch.

In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.

Located in a luxury hotel (Hotel Farm Jardins do Lago), this restaurant is not fit for small children. It has a wide menu with several salads, namely the roast sardine slad or the carpaccio. Among the main dishes, the lamb carré, the tuna or the bass tenderloin. The Madeira semi-cold with almonds, before coffee, is well recommended. This restaurant opened on June 2006.

Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

The restaurant "O Albertino", in George, already was a grocery store and a tavern. The restaurant accompanied the evolution of the country but never stopped to produce their own products. The Albertino features snacks as morcela, farinheira and main dishes, like rice of giblets and the rabbit roast lamb in the oven and prices vary between 10 and 20 euros. It is a rustic House very welcoming and familiar.