The restaurant Mariñeiro in Ponta Delgada, is a current and exquisite distilled this space, decorated with images subject to maritime theme, where you can find the perfect intersection between the Galician gastronomy and the Azorean cuisine with a modern twist. This is the third restaurant of Chef Vicente Quiroga. The sea view complements the scenario, already quite pleasant. Let yourself conquer by tapas, but also by the dishes of fresh fish and seafood, such as Mussels in Galicia in escabeche, potatoes bravas, marinated tuna, scallop Peregrina Gratin with Iberian ham or grilled Prawns. The restaurant has its own nursery. Other …

Climbing Portugal's highest point is a unique and unforgettable challenge, not within everyone's reach. It's a demanding route, even for those experienced in hiking. The hike begins on the west side of the mountain at approximately 1,230 meters above sea level, at the Pico Mountain House. After providing your information to the Madalena Municipal Fire Department, you can begin the 1,100-meter ascent, along a 4,700-meter route, with an incline that reaches 40° in some spots. From the 2,351-meter summit of Piquinho, it's possible, if the sky is clear, to observe all the islands of the central group and an immense …

This route starts at Miradouro do Caldeirão, ends at Cancela do Pico and lasts approximately 4 hours. One thing to take into account is that it is a route that can only be done with the help of a guide. After passing by Morro dos Homens, to the left of the main road, at 718 meters above sea level, follow, further ahead, Espigãozinho. It's the end of the road and the beginning of the adventure. At the bottom, there is the "cauldron", a large sinking crater 3.7 km in diameter and 300 meters deep. Two irregularly shaped lagoons and small …

Tucked away in a valley not far from Funchal, on a large property in Camara De Lobos, this hotel combines friendly service with a tranquil setting. Housed in a beautifully restored former mansion, Quinta Jardim da Serra impresses with its modern design and large garden. Taste home-made brandy at the bar or rest on a sun lounger next to the indoor pool. The hotel offers a shuttle service from and to Funchal, ensuring you a truly hassle-free stay. Other useful services include car rental, laundry and an on-site ATM. Make use of the free wireless internet and stay in contact …

Miner's House – documentation centre is the first permanent pole of the São Domingos mine Museum. Its construction was the initial contribution to the reconstruction and recovery of the mining village. Associate in this space two features: the museums, with the re-creation of the miner's House and the memory collection, with the installation of the documentation centre. Miner's House shows the physical reality of the living space of a mining family. The objects, the memories, the symbols and the shortcomings are there represented. Above all, plan to lead the visitor's imagination and sensitivity so that it can find the daily …

At the Museum of the ISEP are gathered scientific instruments, educational models and other objects that were belonging to the Institute over the years and to assist education units, constituting a collection that extends to almost all areas of engineering taught in this establishment: of physics to electronics, of mathematics to mechanics, chemical engineering civilian, through drawing and mineralogy. In addition to the objects the Museum has a considerable bibliographical estate where we can find major reference works such as the encyclopedia of Diderot and D'alembert, a precious book of Musschenbroeck physics or a book of architecture of Leon Battista …

At Alameda dos Oceanos, this space added a touch of sophistication and good taste to the Parque das Nações. Has its origins in Switzerland, more precisely in Geneva, where he was inspired by the concept of a single dish: entrecôte of empty Brasserie sauce (18 ingredients, special sauce made from herbs, Dijon mustard and fine spices) accompanied by thin and crispy fries. In 2006, the menu has been increased with the seitan dish, a great alternative for vegetarians. At the entrances, in addition to the traditional salad, the menu also includes marinated salmon. An ambitious wine that combines image labels …

The Serra do Açor, along with the Serra da Estrela and the Serra da Lousã, forms the group of mountain ranges that practically divide Portugal in half. Partly covered by pine forests, the mountain range, located within the municipality of Arganil, hides details of rare beauty. The Mata da Margaraça is an example of this scenic beauty, constituting one of the rare examples of natural vegetation on the schist slopes of the country's center. Species such as chestnut, oak, laurel, and some holly and laurel trees make up the flora of this protected landscape area. In terms of fauna, we …

In the beginning of the 20th century, most precisely in 1907, Afredo da Silva buys a plot of ground from the Bensaúde family in the Lezíria, between the North Beach in Barreiro and the Moinhos Beach in Lavradio, and there he builds the C.U.F. factories. It started labouring in the next year with an olive husk transformation unit in order to produce soap, which employed 100 workers. In 1909 appears the first factory of sulphuric acid and super phosphate to produce fertilizers. As the century went on, the industry continued growing and this old village of fishermen and millers, with …

Commissioned in 1542 by Friar Martinho de Santa Maria, the Convent presents an austere architecture, being practically devoid of ornamentation. Inside, the only noteworthy features are sculptures of saints and Christs, made of terracotta and wood, placed in niches, the tiles that adorn the chapels, and also the inlaid work composed of small stones mixed with shells and shards of earthenware, used in the decoration of fountains, walls, and chapels. The ceramic and wooden sculptural pieces, stonework and flagstones, painted ceilings, and gilded woodcarving stand out. Over the centuries it underwent several renovations, and in 1863 it was acquired by …