Fast food restaurant, inserted into the Sea Ports galleries, which specializes in burgers. Nice terrace with views over the marina.

Restaurant specializing in gourmet burgers. With a casual atmosphere make it a point to cope with the fast-food chains by the quality and creativity of the dishes.

Next to the fishermen's Beach, with views of the marginal and the sea, is this restaurant, friendly and fast service. The specialties fall over the fish and shellfish.

A garden located in the city centre where one can find a monument that pays homage to Soares dos Reis (19th century sculptor) and a small yet beautiful lake with a staircase, surrounded by some trees.

Artesão que possui uma pequena oficina de fabrico e restauro de cavaquinhos e outros instrumentos manuais de corda, função que herdou do pai, Alberto Moreira.

Statue of tribute to Dom Gualdim Pais, founder of the city of Tomar. Was crossed Portuguese, freire Templar and Knight of Afonso Henriques, who fought the Moors. Lies buried in the Church of Santa Maria dos Olivais.

This building was built by Manuel Lopes, first judge of the Confraria de Santo António, and by D. João Lobo, eighth baron of Alvito. Inside it is possible to observe the 17th century tile ceiling, highlighting the flowers and birds. Also, noteworthy is the mural painting on the chancel's barrel vault. This painting depicts an episode from the life of the Patron Saint. It is also worth highlighting the Mannerist pictorial set of oil on wood.

Open since 2011 in the parish of Peraboa, it allows visitors to learn about the manufacturing process of the famous Serra da Estrela cheese, one of the hallmarks of this region. Through a route enriched with 2D and 3D projections, visitors discover everything involved in the production of Serra cheese, from how it was made in the past to modern methods. At the end, there is a cheese tasting.

Situated in the industrial zone of Canelas, Empire House adapted to their clientele and provides you a daily ' economic ' different dish. The service does not conform to the list and the plate which changes every day, both can be cooked to how cod Portuguese seafood rice or any other dish of traditional Portuguese cuisine, without right day.

The à la carte dishes are a good option for the less curious and, despite the magnificent preparation, they show only a very small part of the mastery of the kitchen. To find out how many ingredients are made of the world, the ideal is to opt for one of the tasting menus (three, five or seven courses) with wine pairing. Bon Bon holds a Michelin Star.