Restaurant located on the ground floor of a Villa, whose specialty is the kebabs of Madeira. Features a small terrace.

O restaurante Paulus’s, em Vinhais, é uma novidade na região do fumeiro, com uma localização privilegiada na zona das piscinas municipais. Com uma sala ampla e luminosa, aceitou o desafio de servir a tradição regional, adaptando a carta ao ciclo das estações. Todos os dias faz a proposta que se comece a refeição com uma degustação de enchidos locais, abrindo caminho para um cozido de cascas com butelo ou para um cordeiro assado na brasa, dois pratos clássicos sempre na carta. Por encomenda há cabrito assado no forno e no tempo mais frio o incontornável pudim de castanhas para terminar …

"Silva" is a simple but cosy family restaurant, used to serve good regional cuisine in an environment to create appetite. In the menu, highlight the Partridge and broth the shells with our friends at inte de Vinhais, living up to the reputation of the Smokehouse there produced.

Rural Hotel restaurant belonging to the Lady of Pear, with a broad and welcoming dining room, serving typical dishes of Trás-os-Montes.

Large restaurant, located on the ground floor of a Villa, serving fine dishes of national and international cuisine.

Restaurant belonging to Vileira Hostels, rustic and refined, serving good traditional dishes transmontana. Emphasis on game dishes and for the sausages, such as ham, sausages and sausage.

Space to serve pizzas, as a main dish.

A refined restaurant located in an old bakery in the heart of the Bairro Alto. One of the ovens gave place to trhe most pleasant area in the dining room - the wine and desserts table. It serves regional dishes from the entire country.