Carob is a vegetarian restaurant for anyone who likes good food. Open from Monday to Friday, offers three different ordinaries. Classic and bright is a pleasant space for lunch or a snack. For dinner unless it's with the takeaway option that also offers, but caution that may not be a late meal, since it closes at 07:00 pm.

Designed by the renowned Chef Portuguese Henrique Sá Pessoa, the Alma Restaurant is located in one of the noblest areas of the city of Lisbon. True to himself, Sá Pessoa takes advantage of the various influences and transports them to the first menu, which can be tried à la carte or, preferably, through tasting menus.

Restaurant set in an old building, a chalet centenary surrounded by several bushes and palm trees. Features a tropical environment abroad and a more classical decor inside, remembering a colonial House. The buffets on Friday and Saturday nights are well known, as well as Sunday lunch, where the cozido à portuguesa do the honors.

Restaurant belonging to Ethnographic and Social Association of Montemuro, composed of two nice rooms where you can taste typical dishes of the region. The slices of sausage, following entry for cod of onions, pickled trout or bean rice with sausage. On Sundays is still served the emblematic goat roasted in a wood-burning oven.

The old kitchen restaurant is dedicated especially to the Portuguese regional cuisine and endowed with a generous ancient fireplace, perfect for the colder days. Among the specialties stands out the goat and suckling pig, baked in a wood-fired oven, followed by beans smoked and cured meat. For dessert, opt for the traditional Abbot Priscos pudding.

Café-restaurant with live music, situated near the castle of Silves. Nice space that combines the comfort to modernity, to the sound of salsa, jazz and bossa nova. During the day you can sit out on the terrace to eat some snacks and, at night, try traditional food well be expected from budget hotel.

It is one of the best restaurants in central Portugal. It already beats any other for its location, overlooking the Monastery of Batalha, and for its wine cellar. Then there is the food, full of flavor and made by a team of enormous potential, where rice, seafood, lobster or lobster, old-fashioned cod and the excellence of the matured meat stand out.

Inserted in The Lake SPA Resort, the restaurant Marenostrum press by the peculiarity of being a floating space surrounded by water and anchored to a platform, with a terrace across the back. In a relaxed atmosphere, inspiring and romantic, the elaborated cuisine by chef Luís Correia is based on fresh fish, seafood and grilled meats, all with a traditional Portuguese flavour.

Located in Bairro dos Atores, it is a typical Portuguese restaurant, whose central theme is wine. As the name implies, it perfectly harmonizes national cuisine with a careful selection of the best wines. Here you can also taste snacks from Chef Marco Costa, in the afternoon, and enjoy a fado night per month.

The Inevitable Restaurant of Santa Cruz, a few kilometres from Funchal, the ocean backdrop. Open that gets your appetite, nothing like leaving for the Mediterranean-inspired suggestions that the Charter contemplates, not forgetting the many daily suggestions – "our tradition"-based on regional cuisine. It also offers a vegetarian and a celiac-specific menu.